SPICY-SWEET CHILE SAUCE
This versatile spicy-sweet sauce is the perfect addition to any summer grilling menu. Mix up a batch to use as a spur-of-the-moment marinade, glaze, dip, or spread.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- In a small saucepan over medium-high, cover ancho chiles with water and simmer until chiles are soft, 5 to 6 minutes. Drain and transfer to a blender with jalapenos, garlic, sugar, molasses, ketchup, vinegar, and orange juice. Blend until mixture is smooth and season to taste with salt and pepper.
Nutrition Facts : Calories 34 g, Fiber 1 g, Protein 1 g
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Bo Ellis
[email protected]This sauce is a must-have in my kitchen. I use it all the time.
Edmore Makaza
[email protected]This sauce is perfect for any occasion. I've used it on everything from chicken to fish to tofu.
Nocturcema Nox
[email protected]I've tried a lot of sweet and spicy sauces, but this one is by far my favorite.
Misha
[email protected]This is the best sweet and spicy sauce I've ever tasted. It's the perfect balance of flavors.
alamin sardar
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Emmanuel Lugard
[email protected]This sauce is the bomb!
Yabbi
[email protected]This sauce is so versatile! I've used it on chicken, shrimp, and even tofu. It's always a hit.
rush
[email protected]I love sweet and spicy, so this sauce was right up my alley. I used it on chicken wings and it was the perfect amount of heat. The flavor was also really good.
Roshan Rishidev
[email protected]This sauce was easy to make and had a great flavor. I used it on grilled shrimp and it was delicious. I can't wait to try it on other dishes.
Rana Fareed
[email protected]My family loved this sauce! It was the perfect balance of spicy and sweet, and it coated the chicken perfectly. I'll definitely be making this again.