SPICY SWEET PEPPER POPPERS
These poppers work perfectly as an appetizer or adapted as a main meal by using regular bell peppers. The spicy sausage mixture compliments the sweetness of the peppers and pairs well with a glass of chilled milk.
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.
- Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.
- Fill each pepper half with mixture and place on prepared baking sheet.
- Bake in preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 5.6 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 364.4 mg, Sugar 1.9 g
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Wilechriss Michael
[email protected]I love that this recipe uses fresh peppers. It makes such a difference in the flavor.
Dilbar Hussain
[email protected]I've never made pepper poppers before, but these were so easy to follow. They turned out great!
Mihidu srimal
[email protected]These were a little more work to make than I expected, but they were definitely worth it. So delicious!
Oguntade Monsurat Olabisi
[email protected]I'm not a big fan of spicy food, but these pepper poppers were surprisingly mild. I really enjoyed them!
Alam kumar
[email protected]These are the best pepper poppers I've ever had! The combination of sweet and spicy is perfect.
Sahfi Ullah
[email protected]I made these for a party and they were a huge hit! Everyone raved about how delicious they were.
Nepali Kuwait
[email protected]I love the idea of using wonton wrappers instead of traditional breading. It makes these pepper poppers so much lighter and crispier.
Chris Kena
[email protected]These were easy to make and tasted great! I would definitely make them again.
Amarelys Velez
[email protected]I found the recipe a bit confusing to follow, but the pepper poppers turned out great in the end.
Kxng bruce
[email protected]I thought these were just okay. I've had better pepper poppers before.
Skip Somers
[email protected]These were a little too spicy for me, but my husband loved them.
Nehansa Muthumini
[email protected]I made these for my family and they were a hit! Everyone loved them.
Dallas King
[email protected]I love the combination of spicy and sweet. These are the perfect appetizer for a party.
L Larkin
[email protected]These are so easy to make and so delicious. I will definitely be making them again.
Tara Shelley
[email protected]I've made these several times now and they're always a crowd-pleaser.
Babra Jalal
[email protected]I followed the recipe exactly and they turned out perfect. Highly recommend!
Bobby Lowe
[email protected]These were spicy and sweet, just like I like them.
Axmed maxamed
[email protected]Just made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.