It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Provided by Patty Hern
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time P1DT50m
Yield 8
Number Of Ingredients 12
Steps:
- Wash, pierce with a fork, and microwave the sweet potatoes and Yukon Gold potatoes until tender. Boil the red potatoes in salted water until tender. Do not overcook the potatoes, or they will not hold up in the salad. Drain red potatoes and chill all three types overnight.
- Peel the sweet potatoes and Yukon Golds, and dice into 1/2 inch cubes. Cut red potatoes into fourths. Place all potatoes into a large bowl.
- Slice red onion thinly and place into a colander. Sprinkle the salt on the onion and let it sit in the colander for 30 minutes to drain. Squeeze onion to remove excess water, and add to the bowl with the potatoes. Mix in the garlic, jalapeno, lemon juice, mayonnaise, curry powder, parsley and pepper, and chill until ready to serve.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 32.3 g, Cholesterol 10.4 mg, Fat 22.1 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 757.1 mg, Sugar 4 g
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Tariq Sarla
[email protected]This salad is a great way to use up leftover sweet potatoes. It's also a great make-ahead dish, which is perfect for busy weeknights.
Elvis Kimathi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor.
James McNeill
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and the dressing.
Daniel Francis
[email protected]I'm always looking for new ways to cook sweet potatoes, and this salad is a great option. It's healthy and delicious, and it's easy to make.
Kyle Stuckert
[email protected]This salad is a great balance of sweet and spicy. I love the crunch of the roasted sweet potatoes.
Adeyemi Adekunle
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more salt.
Amy King
[email protected]This salad is a great way to use up leftover sweet potatoes. I also added some chopped avocado and it was delicious!
YRocha _33
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Dalim Rana
[email protected]I'm not a huge fan of sweet potatoes, but this salad changed my mind! The sweetness of the potatoes paired perfectly with the spicy dressing.
Shola Aremolekun
[email protected]This sweet potato salad was a hit at my last potluck! I loved the unique combination of sweet potatoes, black beans, and corn. The dressing was light and flavorful, and the salad was easy to make.