SPICY SWEET POTATO SOUP
First Class Dining soup recipe, refreshing taste, full of flavour.
Provided by SARBEK
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a small bowl, stir together the sour cream and lime zest. Set aside in the refrigerator to allow the flavors to blend.
- Melt butter in a large pot over medium heat. Add onion and garlic, and cook for about 5 minutes, until softened. Add sweet potatoes, and chicken stock. Season with cumin, chili flakes and ginger. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, until potatoes are tender.
- Puree the soup using an immersion blender or regular blender. If using a counter top blender, puree in small batches, filling the blender just a bit past half way to avoid spillage. Whisk peanut butter into the soup, and heat through. Stir in lime juice, and salt.
- Ladle into warm bowls, and top with a dollop of the reserved sour cream, a few pieces of diced tomato, and a sprinkle of cilantro.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 28.7 g, Cholesterol 10.5 mg, Fat 9 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 462.2 mg, Sugar 6.8 g
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Leya Jones
[email protected]This soup is a great comfort food.
Rochelindy
[email protected]I love the versatility of this soup. I've added different vegetables and spices to it, and it's always delicious.
Mdsafiqulislam Haoladar
[email protected]This soup is a great source of vitamins and minerals.
Mughal Sanwal
[email protected]I'm not a fan of spicy food. Can I omit the chili powder and cayenne pepper?
JULIAN DOYLE
[email protected]This soup is a great way to get your kids to eat their vegetables.
Arslan Mirza
[email protected]I'm a vegetarian. Can I omit the chicken broth?
Mukul Roy
[email protected]This soup is a great meal-prep option. I made a big batch on the weekend and ate it for lunch all week.
Maksud Hasa
[email protected]I'm allergic to coconut milk. Can I substitute another type of milk?
Atta hussain Magsi
[email protected]This soup is a great way to use up leftover sweet potatoes.
Zalihat Yuguda
[email protected]I loved the addition of the cilantro and lime juice. They really brightened up the flavors of the soup.
Malik Bilal Awan
[email protected]The soup was a bit too thick for my taste. I added some water to thin it out.
jutt mobiles
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
garba mohammed
[email protected]This soup is a great way to warm up on a cold day.
Anish Mahato
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind. The sweetness of the potatoes pairs perfectly with the spicy broth.
Ysman
[email protected]The soup was a bit too spicy for my taste, but I was able to tone it down by adding a bit of yogurt.
Aftab Shah
[email protected]I love how easy this soup is to make. I was able to whip it up in just 30 minutes.
Md Hsjehrhd
[email protected]This soup is a delightful blend of sweet and spicy flavors. The coconut milk adds a creamy richness that balances out the heat from the chili powder and cayenne pepper.