SPICY SWEET POTATOES
Categories Vegetable Side Roast Vegetarian Low Cal Sweet Potato/Yam Fall Winter Vegan Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F.
- Peel potatoes and halve lengthwise, then cut each half lengthwise into 4 wedges. Transfer to a shallow baking pan and toss with oil to coat. Combine salt and spices and sprinkle over potatoes.
- Roast potatoes in lower third of oven, turning over halfway through roasting, until tender and browned, 15 to 20 minutes total.
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James Price
[email protected]Thanks for sharing this recipe!
Rylan Lawson
[email protected]I'll definitely be making this recipe again.
Tawfeeq Lakay
[email protected]I'm not sure what I did wrong, but mine didn't turn out as good as I hoped.
Maryjhoy Galit
[email protected]These spicy sweet potatoes are so easy to make and they're so delicious.
MR 7 KING
[email protected]I've made this recipe several times now and it's always a hit.
Faheem Ayan
[email protected]My kids loved these sweet potatoes! They asked for seconds.
SOURAV ADHIKARI.
[email protected]I added a little extra cayenne pepper to mine for a bit more heat.
Md Arafat alli
[email protected]These spicy sweet potatoes are the perfect side dish for any meal.
Bbagalinya Joel
[email protected]I made this recipe exactly as written and it turned out perfect.
Mama Jenelle
[email protected]This dish is a great way to use up leftover sweet potatoes.
Nambuusi Agnes Norah
[email protected]These spicy sweet potatoes are addictive! I can't stop eating them.
Charbel Saab
[email protected]I'm not a huge fan of sweet potatoes, but these were surprisingly good. The spices really bring out the flavor.
barbi_samu oniani
[email protected]This recipe is a lifesaver! I had some leftover sweet potatoes and didn't know what to do with them. This dish was easy to make and turned out delicious.
Roman
[email protected]OMG! These spicy sweet potatoes are incredible! The perfect balance of sweet and heat. My family devoured them.