SPICY SZECHUAN NOODLES
Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 15
Steps:
- In 2-cup glass measuring cup, mix sauce ingredients with wire whisk until well blended; set aside.
- In large stockpot, heat 4 quarts water to boiling over high heat. Remove from heat; add noodles. Let stand 8 to 10 minutes or until noodles are tender; drain.
- Meanwhile, in wok or 12-inch nonstick skillet, heat peanut oil over medium-high heat about 1 minute. Add pork and garlic; cook about 5 minutes, breaking up pork into small pieces with wooden spoon, until pork is no longer pink. Add carrots, bell pepper, green onions and pepper flakes; cook 3 minutes, stirring 3 or 4 times.
- Mix sauce mixture again with wire whisk to recombine; pour into wok. Stir to coat mixture with sauce. Heat to boiling. Reduce heat to medium-low; simmer about 3 minutes, stirring occasionally, to blend flavors. Stir in sesame oil.
- In large serving bowl, gently mix noodles with sauce mixture to coat. Sprinkle with cilantro.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 5 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 7 g, TransFat 0 g
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Rosella
[email protected]I love this recipe! It's so easy to make and the noodles are always delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Bunny Yt
[email protected]This recipe is a great way to spice up your weeknight dinners. It's easy to make and the noodles are always a hit with my family.
Beauti B
[email protected]I'm not sure what went wrong, but my noodles turned out really bland. I followed the recipe exactly, but the sauce just didn't have any flavor.
Idris Sunday
[email protected]This recipe is a great way to use up leftover chicken or pork. I also like to add some chopped vegetables to make it a more complete meal.
Jeiriany Gonel
[email protected]I love the combination of flavors in this recipe. The spicy Szechuan sauce is balanced perfectly by the sweetness of the noodles.
Rashid Malik
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions and the noodles didn't turn out as expected.
Wisdom Lord
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The noodles were flavorful and the sauce was creamy and rich.
Wanda Canady
[email protected]The noodles were a bit too spicy for me, but the flavor was great. I would definitely make it again, but I would use less chili oil next time.
Seth Kahler
[email protected]I love this recipe! It's so easy to make and the noodles always turn out perfectly. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Cat Woman
[email protected]This recipe is a keeper! The noodles were so tasty and the sauce was perfect. I will definitely be making this again.
jana amayreh
[email protected]I followed the recipe exactly and the noodles turned out perfectly. They were spicy, flavorful, and delicious.
Ahmed young
[email protected]The noodles were a bit bland, but the sauce was delicious. I would add more spices to the noodles next time.
Tshepiso Duma
[email protected]I love the spicy Szechuan sauce in this recipe. It's so flavorful and addictive.
Drali Ansari
[email protected]This recipe was easy to follow and the noodles turned out great! I would definitely make it again.
Silent Prince
[email protected]The noodles were a bit too spicy for me, but the flavor was great. Next time I'll use less chili oil.
ml hawlader
[email protected]I love this recipe! It's easy to follow and the noodles always come out perfect. I like to add extra vegetables, like broccoli or bell peppers, to make it a complete meal.
Clarence Sims
[email protected]This spicy Szechuan noodles recipe was a hit! The sauce was flavorful and had just the right amount of heat, and the noodles were cooked perfectly. I would definitely make this again.