SPICY TAMARIND SKIRT STEAK
Provided by Dawn Perry
Categories Beef Quick & Easy Dinner Steak Hot Pepper Tamarind Chile Pepper Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk chiles, tamarind, brown sugar, salt, and 1 tablespoon oil in a shallow baking dish until sugar is dissolved. Add steak and turn to coat. Cover and chill at least 4 hours.
- Heat 2 teaspoons oil in a large skillet over high heat. Working in 2 batches and adding remaining 2 teaspoons oil between batches, cook steak until deeply browned, 2-4 minutes per side for medium-rare.
- Transfer steak to a cutting board; let rest at least 5 minutes before slicing.
- DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
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dul mira
[email protected]I'm looking for a recipe that's easy to make and doesn't require a lot of ingredients. Is this recipe a good choice?
Arshi Islam
[email protected]I'm a vegetarian. Is there a way to make this dish without steak?
Tayyab Shah
[email protected]I'm on a diet. Is there a way to make this dish healthier?
Chitalu Chansa
[email protected]This recipe is too spicy for me. Is there a way to tone down the heat?
Bravia pro player
[email protected]I'm allergic to tamarind. Is there a substitute I can use?
Ammar studio
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to pull it off.
Martha Villalon
[email protected]I'm not sure about this recipe. The ingredient list is a little too long for my taste.
MrRainbow768 lol
[email protected]This recipe is a must-try for any tamarind lover.
Mohammad Yasir
[email protected]I can't wait to try this recipe. It looks delicious.
Anwar Ehsan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Moren Sobhy
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Rana Atif
[email protected]This is one of my favorite recipes. I make it all the time.
Sohaib Ahmad Saghar
[email protected]I followed the recipe exactly, but my steak didn't turn out as tender as I would have liked.
Faith Danii
[email protected]I would have liked the sauce to be a little spicier, but overall it was a good dish.
Emily Kalekye
[email protected]The skirt steak was a little tough, but the tamarind sauce was delicious.
Chris Diaz
[email protected]This dish is so easy to make. I had it on the table in under 30 minutes.
Shanethia Ivy
[email protected]I'm not usually a fan of tamarind, but I really enjoyed it in this dish. It added a unique flavor that I loved.
klil kin
[email protected]This recipe is a great way to use up leftover steak. I always have some in the freezer, so it's nice to have a recipe that I can use it for.
carl payne
[email protected]I love the combination of spicy and tangy in this dish. It's the perfect balance of flavors.
Dhwd Vzayw
[email protected]This tamarind skirt steak was a hit at my last dinner party! The flavors were incredible, and the steak was cooked to perfection.