Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!
Provided by -------
Categories Cheese
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, garlic, onion, & peppers into a skillet.
- Cook until meat is lightly browned & onions are tender.
- Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
- Cover & simmer gently for 10 minute.
- Spoon off excess fat.
- Remove from heat & add cheeses.
- Heat & atir until cream cheese ia melted & well combined.
- Serve warm.
Nutrition Facts : Calories 349.1, Fat 26.3, SaturatedFat 13.7, Cholesterol 97.9, Sodium 945.9, Carbohydrate 8.7, Fiber 1, Sugar 5.3, Protein 19.9
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Mwaffak Hamwi
[email protected]This was the perfect recipe for a party. It was easy to make and everyone loved it.
M faisal Sheikh
[email protected]I'm not a fan of beef dip, but I thought this recipe was pretty good. The beef was tender and the au jus was flavorful.
Siam Kausar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sheikh Store
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Sourov Chowdhori
[email protected]The beef was a little dry, but the au jus helped to make it more moist.
Nancy Mouawad
[email protected]Easy to make and very tasty!
Shantel Sofia
[email protected]A bit too spicy for my taste, but overall a good recipe.
Luiginne October
[email protected]This was my first time making beef dip and it turned out great! The instructions were easy to follow and the beef was cooked perfectly.
Timoteus Shikundule
[email protected]I'm not a huge fan of horseradish, but I thought the beef dip was still really good. The meat was cooked perfectly and the au jus was flavorful.
Gawie Steyn
[email protected]This recipe was a hit at my last party! The beef was tender and flavorful, and the horseradish sauce added a nice kick. I'll definitely be making this again.