SPICY TEXAS BEEF DIP

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Spicy Texas Beef Dip image

Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!

Provided by -------

Categories     Cheese

Time 50m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 mixed garlic clove
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/3 cup grated parmesan cheese

Steps:

  • Place beef, garlic, onion, & peppers into a skillet.
  • Cook until meat is lightly browned & onions are tender.
  • Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
  • Cover & simmer gently for 10 minute.
  • Spoon off excess fat.
  • Remove from heat & add cheeses.
  • Heat & atir until cream cheese ia melted & well combined.
  • Serve warm.

Nutrition Facts : Calories 349.1, Fat 26.3, SaturatedFat 13.7, Cholesterol 97.9, Sodium 945.9, Carbohydrate 8.7, Fiber 1, Sugar 5.3, Protein 19.9

Mwaffak Hamwi
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This was the perfect recipe for a party. It was easy to make and everyone loved it.


M faisal Sheikh
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I'm not a fan of beef dip, but I thought this recipe was pretty good. The beef was tender and the au jus was flavorful.


Siam Kausar
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This recipe is a keeper! I'll definitely be making it again.


Sheikh Store
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I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the horseradish sauce is the perfect complement.


Sourov Chowdhori
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The beef was a little dry, but the au jus helped to make it more moist.


Nancy Mouawad
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Easy to make and very tasty!


Shantel Sofia
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A bit too spicy for my taste, but overall a good recipe.


Luiginne October
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This was my first time making beef dip and it turned out great! The instructions were easy to follow and the beef was cooked perfectly.


Timoteus Shikundule
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I'm not a huge fan of horseradish, but I thought the beef dip was still really good. The meat was cooked perfectly and the au jus was flavorful.


Gawie Steyn
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This recipe was a hit at my last party! The beef was tender and flavorful, and the horseradish sauce added a nice kick. I'll definitely be making this again.