Any leftover pulled or shredded meat--think rotisserie chicken or pulled pork--would work in these quick and flavorful wraps.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Number Of Ingredients 11
Steps:
- Shave carrots into ribbons with a peeler. Toss together in a bowl with vinegar, lime juice, chile, and sugar. Season with salt. Assemble wraps by filling lettuce leaves with carrot mixture, brisket, cucumber slices, basil, and hoisin sauce.
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Shuvo Hasan
[email protected]These lettuce wraps were a bit bland for my taste. I will try adding more spices next time.
Ajit Das
[email protected]The lettuce wraps were easy to make and very flavorful. I will definitely be making these again.
Yehya Almoliky
[email protected]These lettuce wraps were a bit too spicy for me, but I still enjoyed them. I will try making them again with less chili peppers.
Smarty Ishita
[email protected]I love the spicy Thai flavors in these lettuce wraps. They are so addictive!
JeffreyJ Moore
[email protected]These lettuce wraps were a hit at my last party! Everyone loved them.
Tyrin Archibald
[email protected]Delicious and easy to make. I will definitely be making these again.
Bibek shah
[email protected]These lettuce wraps were a bit bland for my taste. I will try adding more spices next time.
Gabby Forester
[email protected]I love the fresh, light flavors in these lettuce wraps. The chicken was cooked perfectly and the vegetables were crisp. I will definitely be making these again for my next party.
CANDI Boni
[email protected]The lettuce wraps were easy to make and very flavorful. I used a store-bought Thai sauce and it worked out well. I will definitely be making these again.
Ngozi Idika
[email protected]These lettuce wraps were a bit too spicy for me, but my husband loved them. I will try making them again with less chili peppers.
Nuraiya jahan Noha
[email protected]I love the spicy Thai flavors in these lettuce wraps. The chicken was cooked perfectly and the vegetables were crisp. I will definitely be making these again.
NAFIS ANWAR
[email protected]The lettuce wraps were easy to make and very flavorful. I used ground turkey instead of chicken and it worked out well. I will definitely be making these again.
Ugirincungu Pogba
[email protected]I followed the recipe exactly and the lettuce wraps turned out great! The sauce was especially delicious. I would definitely recommend this recipe to others.
Younas Afridi
[email protected]These lettuce wraps were a hit at my last party! Everyone loved the spicy Thai flavors and the crispy lettuce cups. I will definitely be making these again.