SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
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Aamir Kha
[email protected]I'm not sure what I did wrong, but this soup turned out terrible. It was watery and the beans were mushy.
Raj Salmani
[email protected]This soup was a waste of time and money. It was tasteless and the dumplings were like hockey pucks.
Mohammad Mohiuddin
[email protected]I was disappointed with this soup. It was bland and the chicken was dry.
Cari Haynes
[email protected]This soup is a little too spicy for me, but my husband loves it. I'll probably make it again and use less chili powder.
Depak Rai
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when I get home from work.
OSMAN KAHI
[email protected]This soup is a great way to get your kids to eat their veggies. My kids loved the cornbread dumplings.
Geraline Williams
[email protected]I'm not a big fan of spicy food, but this soup was still really good. The sweetness of the corn and carrots balanced out the heat from the chiles.
Lal M
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen corn and black beans.
Asmaa Aldaher
[email protected]I love the spice level of this soup. It's just the right amount of heat.
Ghulamullah Chandio
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
He call me Moto
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken.
Darlene Chandler
[email protected]This soup is easy to make and so flavorful. I love that it's a one-pot meal.
Aqib Rafiq
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Shameer Jan10
[email protected]This soup was a hit with my family! The combination of beans, chicken, and spices was perfect. I especially liked the addition of the cornbread dumplings.