SPICY THREE BEAN SOUP
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.
Provided by KATE76
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 51 g, Cholesterol 1.6 mg, Fat 5.5 g, Fiber 9.4 g, Protein 11.3 g, SaturatedFat 0.7 g, Sodium 393.2 mg, Sugar 10.6 g
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Mr GAMING 091
[email protected]This soup is not good. It's too spicy and the beans are not cooked all the way through. I would not recommend this recipe.
Matthew Navarro
[email protected]This soup is good, but it's not as spicy as I thought it would be. I added some extra cayenne pepper to give it a little more kick. I also thought the soup was a little too thick, so I added some extra broth. Overall, it's a good soup, but it could u
yadu kidane
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the way the spices blend together to create a flavorful broth. I also like that you can add whatever vegetables you have on hand.
Shakil Pordan
[email protected]This soup is amazing! It's the perfect combination of spicy and flavorful. I love the combination of beans, vegetables, and spices. It's a great soup to serve with a side of cornbread or crusty bread. I'll definitely be making this soup again!
osarenmwinda joy
[email protected]I love this spicy three-bean soup! It's so flavorful and filling. I like to add extra vegetables, such as carrots, celery, and spinach, to make it even more nutritious. It's a great soup to make on cold nights, and it's also easy to make ahead of tim