SPICY TOASTED PECANS (SALLYE)
These are a holiday treat for us.
Provided by sallye bates
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ยบ Combine butter, steak sauce, garlic powder, salt and pepper sauce. Lightly toss with pecans until all halves are coated
- 2. Line cookie sheet with parchment paper Spread pecans in single layer onto cookie sheet
- 3. Cook for 10-15 minutes until toasty, but not dried out Drain onto paper towel When cool, store in airtight container.
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Shami Jireh
[email protected]I'm not a big fan of pecans, but I really enjoyed these. They're so flavorful and crunchy.
Teodora Acimov
[email protected]These pecans are the perfect holiday gift. They're easy to make and everyone loves them.
E clue
[email protected]I love the way these pecans taste on top of yogurt or oatmeal.
Gul Zamin
[email protected]These pecans are so addictive! I can't stop eating them.
Saddamul Kamrul hoda
[email protected]I've made this recipe a few times now and it's always turned out great. The pecans are always crispy and flavorful.
Arman lala
[email protected]These pecans are the perfect addition to any salad or trail mix. They're also great for snacking on by themselves.
Elsa Hooper
[email protected]I'm not a big fan of spicy food, but these pecans were actually really good. The cayenne pepper wasn't overpowering.
Prince Musharraf
[email protected]These pecans are so easy to make and they taste amazing. I love the combination of sweet and spicy.
Mahanoor Shah
[email protected]I've been making this recipe for years and it's always a favorite. The pecans are always crispy and flavorful.
Jessica Rose
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Malik Raheem
[email protected]I wasn't sure how the cayenne pepper would taste, but it was actually really good. It added a nice warmth to the pecans.
Kareem K T
[email protected]These are the best toasted pecans I've ever had. They're so flavorful and crunchy.
Victoria Egeonu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pecans are so addictive, I can't stop snacking on them.
Santosh Suryabamshi
[email protected]Easy to make and delicious! I used them on top of a salad and they were a hit.
Massinissa Bensalah
[email protected]These pecans are the perfect balance of sweet and spicy. I love the addition of cayenne pepper, it gives them a nice kick. I will definitely be making these again!