SPICY TOFU WONTONS
Make and share this Spicy Tofu Wontons recipe from Food.com.
Provided by WhitneysWonders
Categories Asian
Time 20m
Yield 24 wontons
Number Of Ingredients 9
Steps:
- Drain the tofu.
- Blend the mushrooms, chestnuts, garlic, and tofu in a food processor until roughly blended, there should still be a few chunks.
- Place the blended ingredients in a bowl and add the soy sauce, chili sauce, salt, and mustard, and mix.
- Wet the corners of the wonton wrappers with a little bit of water as you need them.
- Spoon a little more than a teaspoon of tofu filling into the middle of the wrapper.
- Fold the corners of the wrappers and seal with a fork.
- Place them on a greased pan and place in the oven for 10 minutes at 375°F (You can also steam them, for a softer texture, or even deep fry them for a quick cook.).
- Enjoy them with sweet Thai chili sauce or with more Chinese mustard.
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nadr jemal
[email protected]I didn't have any wonton wrappers, so I used egg roll wrappers instead. They worked just fine.
Carolyn Martarano
[email protected]These wontons are a bit too spicy for me, but I still enjoyed them.
Chriss Musuuza
[email protected]I'm not sure what I did wrong, but my wontons turned out soggy. I'm going to try again.
Izuku Midoriya Bruh
[email protected]These wontons are so good, I could eat them every day.
jo johnston
[email protected]I've made these wontons several times now and they're always a hit. They're the perfect party food.
Cody Pettit
[email protected]I made these wontons for my family and they loved them. Even my picky kids ate them up.
supperjam2311
[email protected]These wontons are a great appetizer or main course. I served them with a side of rice and vegetables.
Stefanos Tsoupidis
[email protected]I'm not a huge fan of tofu, but I really enjoyed these wontons. The tofu was cooked perfectly and the filling was delicious.
Gayi Gideon
[email protected]The spicy tofu filling is the perfect balance of heat and flavor. I could eat these wontons all day long.
Tochukwu Vanessa
[email protected]I love how easy these wontons are to make. I can have them on the table in under 30 minutes.
Sarmila Bishokarma
[email protected]These wontons were a hit at my party! The filling was flavorful and the wonton wrappers were crispy. I will definitely be making these again.