SPICY TOMATO CHUTNEY
Categories Condiment/Spread Pepper Tomato Vegetable Vinegar Hot Pepper Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 10
Steps:
- Chop tomatoes and bell pepper.
- In a medium saucepan bring vinegars to a boil with sugar, salt, mustard seeds, black pepper, and red pepper flakes, stirring occasionally, and stir in tomatoes, bell pepper, and scallions. Simmer mixture, uncovered, stirring occasionally (stir more frequently toward end of cooking), about 1 1/4 hours, or until thickened and reduced to about 1 1/2 cups. Cool chutney completely. Chutney keeps, covered and chilled, 2 weeks.
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Batznblkcatz
[email protected]This chutney is so easy to make, and it's a great way to use up leftover tomatoes. I'll definitely be making it again.
Harper Richmond
[email protected]This chutney is a delicious and versatile condiment. I love using it on everything from grilled chicken to roasted vegetables.
Christianah Idowu
[email protected]I'm always looking for new chutney recipes, and this one is definitely a keeper. Thanks for sharing!
Mudasir Blouch
[email protected]I can't wait to try this chutney on my next cheeseboard. I think it will be a hit with my guests.
Sandra Knapp
[email protected]This chutney is a great way to add some heat to your next meal. It's sure to wake up your taste buds!
songs exports
[email protected]I love that this recipe uses fresh tomatoes. It gives the chutney a bright, vibrant flavor.
Ali King
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. It's a must-try for any chutney lover.
Ahsin Arshad
[email protected]I've never made chutney before, but this recipe made it easy. I'm so happy with how it turned out.
FIRE
[email protected]This chutney is a great gift idea. I love giving it to friends and family.
Raza B
[email protected]I love how this chutney can be made ahead of time. It's perfect for busy weeknights.
Alex Kawuki
[email protected]This chutney is a great addition to any Indian meal. It adds a delicious depth of flavor.
Tiilah Mgassi
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
shahmeer afridi
[email protected]I made this chutney for my family and they all loved it. Even my picky kids ate it!
Birikti K
[email protected]This chutney is a great way to use up leftover tomatoes.
ellelanoir cunningham
[email protected]I love the addition of jaggery to this chutney. It gives it a lovely sweetness that balances out the heat.
Muwanguzi Lian
[email protected]I followed the recipe exactly and the chutney turned out perfectly. I can't wait to make it again.
Elisha plays games
[email protected]This chutney is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Georgina Xen
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Asad Jano
[email protected]I love how versatile this chutney is. It's great with samosas, pakoras, or even just on a sandwich.
delara rastegar
[email protected]This chutney is a flavor bomb! The combination of sweet, spicy, and tangy is perfect.