SPICY TOMATO SHRIMP FETTUCCINE
Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according to package directions., Meanwhile, in a large nonstick skillet, saute garlic in oil until tender. Stir in the shrimp, tomato juice, tomato sauce, pepper flakes, salt and pepper. In a small bowl, combine cornstarch and wine until smooth; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink and sauce is thickened., Drain fettuccine; stir into skillet. Sprinkle with basil just before serving.
Nutrition Facts : Calories 348 calories, Fat 9g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 374mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Mic Jay
[email protected]This dish was a bit too spicy for my taste, but I could see how someone who enjoys spicy food would love it.
Donald P. (Quantum Enigma)
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The tomatoes were nice and sweet, and the shrimp were cooked perfectly.
T J
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. It's always a crowd-pleaser!
Lucy B Molepo
[email protected]This dish is so flavorful and satisfying. I love the combination of the spicy tomatoes and the tender shrimp.
Jabbar Ahmad
[email protected]I've made this dish several times now and it's always a hit! It's easy to make and the results are always delicious.
Muhammadh H Ali
[email protected]This recipe is a keeper! The sauce is flavorful and the shrimp are cooked perfectly. I love that it's a one-pot dish, so cleanup is a breeze.
khalid anwar.m
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the spicy tomato sauce and the shrimp were cooked perfectly. I will definitely be making this dish again!
Kenteria Marshall
[email protected]The sauce for this dish was amazing! I used a combination of fresh and canned tomatoes, and it had the perfect balance of sweetness and acidity. The shrimp were cooked perfectly and the fettuccine was cooked al dente. Overall, this is a great recipe
AMOSI SIBWOGA
[email protected]This dish was easy to make and turned out delicious. I used a little less spice than the recipe called for, but it was still plenty flavorful. I served it with a side of crusty bread to soak up all the sauce.
Rittik Kuri
[email protected]I loved the combination of flavors in this dish. The spiciness of the tomatoes was balanced out by the sweetness of the shrimp and the creaminess of the sauce. I would definitely recommend this recipe to anyone who loves seafood pasta.
Amit Pagal
[email protected]This spicy tomato shrimp fettuccine was a hit! The sauce was flavorful and had just the right amount of heat. The shrimp were cooked perfectly and the fettuccine was al dente. I will definitely be making this dish again!