SPICY TORTILLA CHIPS
Served warm from the oven alongside black bean salsa, these easy-to-make chips are perfect impromptu party fare. Be sure to use fresh chili powder and cayenne pepper to give the chips a hot, spicy kick.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Combine the oil, chili powder, and cayenne pepper in a small bowl. Brush each tortilla with the oil mixture and stack on top of one another to lightly oil the backside.
- Cut into wedges, and arrange in a single layer on baking sheets. Sprinkle with salt. Bake until crisp and golden brown, 8 to 10 minutes.
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Miki Tessema
[email protected]I highly recommend this recipe to anyone who loves tortilla chips.
yam tumbapo
[email protected]These tortilla chips are the perfect way to add a little spice to your next meal.
Milk Haroon
[email protected]I love the way these tortilla chips taste with guacamole and salsa.
MD ROKIBUL ISLAM
[email protected]These tortilla chips are the perfect party snack. They're always a hit with my friends and family.
Falcor Flight
[email protected]I've tried a lot of different tortilla chip recipes, but this one is by far the best.
Yildiz Argun
[email protected]I'm so glad I found this recipe. These tortilla chips are amazing!
Miruthula Dilipkumar
[email protected]The only thing I would change about this recipe is to add a little more salt. Other than that, it's perfect!
Muskan Mano
[email protected]These tortilla chips are so easy to make and they're so delicious. I'll definitely be making them again.
Nabila Khan
[email protected]I would definitely recommend these tortilla chips to anyone who loves spicy food.
Emi May
[email protected]I was pleasantly surprised by how well these tortilla chips turned out. They're crispy and flavorful, and they have a nice kick of heat.
Amber Ramirez
[email protected]These tortilla chips are the perfect way to use up leftover tortillas. I always have a few tortillas that I need to use up and these chips are a great way to do it.
Destiny Lopez
[email protected]I love the combination of flavors in these tortilla chips. The chili powder, cumin, and cayenne pepper give them a nice smoky flavor.
Kirwat Simon
[email protected]I'm not usually a fan of spicy food, but these tortilla chips are an exception. They're so addictive!
Asha Ibrahim
[email protected]I've made these tortilla chips several times now and they're always a hit. My friends and family love them!
Flora Bruno
[email protected]These tortilla chips are the perfect snack for game day or any other party. They're also great for packing in lunches or taking on road trips.
Tamana Andarabi
[email protected]I was a little worried that these tortilla chips would be too spicy for me, but they were actually perfect. The heat was just right and didn't overpower the other flavors.
Zack Viau
[email protected]I love how easy these tortilla chips were to make. I just threw everything in a bowl and mixed it together. No need to wait for dough to rise or anything like that.
Larry Rye
[email protected]These tortilla chips were a huge hit at my party! They were crispy, flavorful, and had just the right amount of heat. I will definitely be making these again.