SPICY TORTILLA STRIPS
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Lightly brush 2 large baking pans with oil. Whisk 1/4 cup oil with spices and salt and brush 1 side of each tortilla with it. Make 3 (4-tortilla) stacks and cut stacks into 1/4-inch-wide strips. Arrange strips in 1 layer in baking pans. Bake, switching position of pans halfway through baking, until golden and crisp, 12 to 15 minutes. Season with salt and cool completely in pans.
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Lilie El kedhri
[email protected]I've made these tortilla strips several times and they're always a hit. They're the perfect snack or appetizer.
Udobi Ifeanyi
[email protected]These tortilla strips are a great way to use up leftover tortillas.
Lagan Chaudhary
[email protected]I love the combination of flavors in these tortilla strips. The chili powder, cumin, and garlic powder really make them special.
Sarvan Kumar
[email protected]These tortilla strips are the perfect party food. They're easy to make and everyone loves them.
Regina Nabuuma
[email protected]I'm not a huge fan of spicy food, but these tortilla strips were just the right amount of heat for me.
Amir Gondal
[email protected]These tortilla strips are so addictive! I can't stop eating them.
Cornelious Jameson
[email protected]I made these tortilla strips for my husband's birthday party. They were a big hit! Everyone loved them.
Yasir Masud
[email protected]The kids loved these tortilla strips. They were the perfect after-school snack.
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[email protected]I love how easy these tortilla strips are to make. I just threw all the ingredients in a bowl and baked them. They were done in no time!
Mz CannaBishh
[email protected]These tortilla strips were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.