Make and share this Spicy Tuna Cakes recipe from Food.com.
Provided by Donna Luckadoo
Categories Tuna
Time 30m
Yield 15 large patties
Number Of Ingredients 18
Steps:
- Mix all ingredients like you would if you were making a meatloaf.
- Shape into patties.
- Dredge patties in the cornmeal mixture and fry until crunchy.
- Serve with a Sauce of your choice or eat them like a sandwich on a toasted Bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #fish #tuna #saltwater-fish #number-of-servings
You'll also love
Sanjay Ram
[email protected]These spicy tuna cakes are a great way to use up leftover tuna. They are easy to make and can be served as an appetizer or main course.
Mymy Mymy
[email protected]I've made these tuna cakes several times now and they are always a hit. They are perfect for a quick and easy meal.
Kashif Ali Kamboh
[email protected]These tuna cakes are delicious! I love the combination of flavors and textures.
Opoku Cornelius
[email protected]I love the flavor of these tuna cakes, but they were a bit too oily for my taste. I think I would drain the tuna more thoroughly next time.
Precious Reyes
[email protected]These spicy tuna cakes are a bit too spicy for my taste, but they are still very good. I would recommend using less cayenne pepper next time.
Mabaale Jonathan
[email protected]I've never made tuna cakes before, but these were so easy to make and turned out great. I will definitely be making them again.
LaShaun Painter
[email protected]These tuna cakes are a great way to get kids to eat fish. My kids loved them!
Aminul Love
[email protected]I'm not a big fan of tuna, but I really enjoyed these tuna cakes. The panko breadcrumbs gave them a nice crispy coating.
David Temmy
[email protected]These spicy tuna cakes are the perfect appetizer for a party. They are easy to make ahead of time and can be served hot or cold.
Samir Tmg
[email protected]I love that these tuna cakes are made with simple, everyday ingredients. They are a great way to use up leftover tuna.
F6SIX XXX
[email protected]The tuna cakes were a bit dry for my taste, but the flavor was good. I think I would add more mayonnaise or Greek yogurt next time.
TJ Hoover
[email protected]I followed the recipe exactly and the tuna cakes turned out perfectly. They were moist and flavorful, with just the right amount of spice.
Yokasta Peralta
[email protected]These spicy tuna cakes are so good! I love the crispy外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩外酥里嫩.
kashmiri kuri
[email protected]I've made these tuna cakes several times now and they are always a crowd-pleaser. They are easy to make and can be served as an appetizer or main course.
OH GAMER ff
[email protected]These spicy tuna cakes were a hit at my last dinner party! Everyone loved the combination of flavors and textures. I will definitely be making them again.