SPICY TUNA ROLL RECIPE BY TASTY
Here's what you need: sushi rice, seasoned rice vinegar, sushi grade nori, tuna, mayonnaise, sriracha, green onion, sesame oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season the sushi rice with the rice vinegar, fanning and stirring until room temperature.
- On the rolling mat place one sheet of nori with the rough side facing upwards.
- In a small bowl, combine tuna filling ingredients. Set aside.
- Wet your hands and grab a handful of rice and place it on the nori. Spread the rice evenly throughout the nori without smushing the rice down.
- Arrange, in a horizontal row 1 inch (2.5 cm) from the bottom, a large spoonful of the tuna filling.
- Grabbing both nori and the mat, roll the mat over the filling so the extra space at the bottom touches the other side, squeezing down to make a nice tight roll. Squeeze down along the way to keep the roll from holding its shape.
- Transfer the roll onto a cutting board. Rub a knife on a damp paper towel before slicing the roll into six equal portions.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 60 grams, Fat 5 grams, Fiber 0 grams, Protein 8 grams, Sugar 53 grams
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Nicholas Armoh
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
Greg Blakely
[email protected]These rolls were a bit too expensive to make, but they were worth it. They were so delicious!
Carrie Hasty
[email protected]I'm not a fan of raw fish, but I loved these rolls. The tuna was cooked perfectly, and the flavors were amazing.
Meggan Honeycutt
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Redha Bouhali
[email protected]These rolls were so easy to make, and they looked just like the ones from my favorite sushi restaurant.
Onyeayalam Osinachi
[email protected]I had a hard time finding sushi-grade tuna, so I used regular tuna instead. The rolls still turned out great, but I think they would have been even better with sushi-grade tuna.
Samjhana Tamang Thapa Magar
[email protected]These rolls were a bit too spicy for my taste, but my husband loved them. He said they were the best spicy tuna rolls he's ever had.
Masterchiefs apprentice
[email protected]I'm not a huge fan of spicy food, but these rolls were surprisingly mild. The tuna was very flavorful, and the avocado and cucumber added a nice creaminess. I would definitely make these again.
Yeasin Bhuiyan
[email protected]These spicy tuna rolls were delicious! I was impressed with how easy they were to make. The instructions were clear and concise, and the rolls turned out perfectly.
Razia
[email protected]I love spicy tuna rolls, and this recipe did not disappoint! The tuna was perfectly seasoned, and the avocado and cucumber added a nice crunch. I will definitely be making these again soon.
S Ahmed Roni
[email protected]This spicy tuna roll was a hit with my family! The flavors were amazing, and the rolls were so easy to make. I will definitely be making these again.