SPICY TURKEY CHILI
Turkey, kidney beans, chili seasoning and green chiles are popped in a slow cooker with tomatoes and tomato sauce in this easy chili. From eDiets.com Calories: 218.71 Calories from Fat: N/A Total Fat: 3.43 g Saturated Fat: N/A Cholesterol: N/A Sodium: N/A Total Carbohydrate: 30.44 g Dietary Fiber: N/A Sugars: N/A Protein: 16.53 g Vitamin A: N/A Vitamin C: N/A
Provided by nrpelham
Categories Beans
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a slow cooker, combine turkey (drained), beans, tomatoes, chili seasoning, chile peppers, tomato sauce, diced onion and water. Cook on low 3 to 4 hours. Serve hot.
Nutrition Facts : Calories 180.4, Fat 2, SaturatedFat 0.5, Cholesterol 23.2, Sodium 746.8, Carbohydrate 27.4, Fiber 6.6, Sugar 9.6, Protein 15.2
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Yakubu Iddi
[email protected]Meh. This chili was just okay. I thought it was a little bland, and the turkey was a bit dry. I won't be making this again.
Chandan kumar Mehata
[email protected]Good chili! I made this last week and it was a hit with my friends. I did make a few changes though. I used ground beef instead of turkey, and I added a can of diced tomatoes. I also doubled the amount of chili powder and cumin. It turned out great!
Ally B
[email protected]This turkey chili is a winner! I made it for my family last night and everyone loved it. The flavors are bold and spicy, and the turkey is lean and healthy. I especially liked the addition of the corn and black beans, which gave the chili a nice text