SPICY TURKEY STIR-FRY
"This is one of my husband's favorite recipes, and he doesn't even know it is good for him!" writes Alexandra Armitage of Nottingham, New Hampshire.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine the first six ingredients until smooth; set aside. , In a nonstick skillet coated with cooking spray, stir-fry turkey in hot oil for 2-3 minutes. Add sweet pepper, garlic, ginger and broccoli; stir-fry for 3-4 minutes or until vegetables are crisp-tender. Stir broth mixture; add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Sprinkle with onions and peanuts. Serve with rice.
Nutrition Facts : Calories 233 calories, Fat 6g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 866mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
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Adnan Ashraf
[email protected]This is the best turkey stir-fry recipe I've ever tried.
Taylor Moffett
[email protected]I love how versatile this recipe is. I can add or remove ingredients to suit my taste.
Ghulam Sabir
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
Rayhan Perbez
[email protected]I've made this recipe several times and it's always a hit.
Nancy Wilson
[email protected]This is a great recipe for a healthy and delicious meal.
Dk Manus
[email protected]I made this recipe for my friends who are on a low-carb diet. They loved it!
Badboi Korizee
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the sweet and spicy sauce.
Abdul Mubeen
[email protected]I'm a vegetarian, so I used tofu instead of turkey. It turned out great!
Emerson Exantus
[email protected]I love the combination of flavors in this dish. The sweetness of the honey and the spiciness of the chili peppers go perfectly together.
Jeremy Edds
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ariful Babu
[email protected]I'm gluten-free, so I used tamari instead of soy sauce. It worked perfectly!
Limon Miah
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots. It turned out great!
Kayla Miller
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. I was able to enjoy it without feeling overwhelmed by the heat.
Ashraful Lrb
[email protected]This stir-fry is a great way to use up leftover turkey. I had some leftover from Thanksgiving and this was the perfect way to use it up.
Tam Clevenger
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Dombenjak
[email protected]I'm not a big fan of turkey, but this dish changed my mind. The turkey was so moist and flavorful, and the sauce was delicious.
Sunita Poudel
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
Abubakar Mansir
[email protected]This stir-fry was a hit with my family! The turkey was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.