SPICY TWO-BEAN CHILI
This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.
Provided by Juenessa
Time 8h20m
Yield 11 serving(s)
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt. slow cooker.
- Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
- Cover and cook on low for approximately 8 hours.
- Serve over rice (optional); sprinkle with cheese.
Nutrition Facts : Calories 383.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 56.1, Sodium 1087.3, Carbohydrate 38.3, Fiber 10.7, Sugar 3.9, Protein 27.1
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sara wilson
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
zaharaddeen kasim
[email protected]I love that this chili is made with two different types of beans. It gives it a really rich and complex flavor.
Rabbisethi 115
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Sanaullah Khan
[email protected]I've tried many different chili recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
SAAD GAMER
[email protected]This chili is so easy to make, and it's always a hit with my family. I always make a double batch so that I have leftovers for lunch the next day.
Yogeshwar Das
[email protected]I love the spice level of this chili. It's just the right amount of heat without being too overwhelming.
TellTim ILoveHim
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat more beans.
clarissa miranda
[email protected]I've made this chili several times now, and I've never been disappointed. It's always delicious.
Lina Fengler
[email protected]This chili is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Sasith Sasith
[email protected]I love that this chili is made with two different types of beans. It gives it a really rich and complex flavor.
Farooq0346 Farooq
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Manish Rai
[email protected]I've tried many different chili recipes, but this one is by far my favorite. It's the perfect combination of flavors and textures.
Md nor Mohammad
[email protected]This chili is so easy to make, and it's always a hit with my guests. I always get rave reviews when I serve it.
Laquita Murray
[email protected]I love the smoky flavor of this chili. It's the perfect balance of sweet and spicy.
Smartty graphics
[email protected]This chili is a great way to use up leftover beans. It's also a great way to get your kids to eat more vegetables.
Ssenyunja Ronald
[email protected]I've made this chili several times now, and it's always a winner. It's so versatile, and you can add or remove ingredients to suit your taste.
Zwane Mluleki
[email protected]This chili is the perfect meal for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
Mona datucali
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Sonnen Winifred
[email protected]This chili is amazing! It's so flavorful and has just the right amount of spice. I will definitely be making this again.