SPICY V-8 POT ROAST
Make and share this Spicy V-8 Pot Roast recipe from Food.com.
Provided by lets.eat
Categories Roast Beef
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven brown the roast on all sides in oil.
- Remove roast and drain off excess oil.
- In a bowl combine the garlic, V-8, water, horseradish and the worcestershire sauce.
- Replace the roast in the Dutch oven and pour the combined ingredients over the roast.
- Bake, covered 325' for 2-2 1/2 hours or until very tender.
- Transfer the roast to a warm platter, cover with foil to retain heat.
- For the gravy measure cooking juices; skim away the fat. If necessary add enough water to measure 1-1/2c. Return juices to Dutch oven, combine the remaining 2 tablespoons water and the cornstarch, stir into the juices.
- Cook and stir over medium heat until bubbly. Cook stirring constantly for 1 minute.
- Serve gravy with the roast.
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James Bfhfjf
[email protected]This is a classic recipe that I've been making for years. It's always a hit with my family and friends.
Mehar Sajid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover V8 juice and it's always a crowd-pleaser.
Elia Nti
[email protected]This dish is perfect for a special occasion. It's easy to make and always impresses my guests.
Everlyne Mulongo
[email protected]I'm not a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Ew,r Xiyam Chowdury
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tender meat and the flavorful sauce.
Husnain Bhai
[email protected]The leftovers from this dish are even better than the first night. The flavors really meld together and the meat gets even more tender.
Nurul Hoque
[email protected]I served this dish with mashed potatoes and green beans. It was a hearty and satisfying meal that was perfect for a cold winter night.
Mohamad Abdo
[email protected]I added some chopped carrots and celery to the pot roast and it turned out really well. The vegetables added a nice crunch and extra flavor.
Riyon Riyon
[email protected]This recipe is a great way to use up leftover V8 juice. I always have a can or two in my pantry, so it's nice to have a recipe that I can use it in.
Mdrasel Kine
[email protected]I used a slow cooker to make this dish and it turned out great. The meat was so tender it melted in my mouth.
Anuz Yadav
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The V8 juice added a nice tanginess without being overpowering.
Sirajo Aliyu Muhammad
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about the tender meat and the delicious sauce.
Babir Tanoli
[email protected]I followed the recipe exactly and it turned out perfectly. The roast was cooked evenly and the vegetables were tender-crisp. My family loved it!
Cleopatra
[email protected]This spicy V8 pot roast is a game-changer! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.