SPICY VEGETABLE COUSCOUS
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place pine nuts in frying pan and toast lightly for 1 minute.
- Add onion, chilli sauce, cumin and ginger and stir over a high heat for 5 minutes or until onions are soft.
- Add chickpeas, capsicum, spinach, zucchini, and carrot, and stir-fry for 4 minutes.
- Add remaining ingredients and cook for 4 minutes longer or until vegetables are soft.
- Meanwhile prepare couscous.
- Place couscous in a serving bowl, pour on boiling water, cover and set aside for 3 minutes.
- Use a fork to rake the couscous to separate grains.
- Top with vegetable mixture.
Nutrition Facts : Calories 502.4, Fat 3.7, SaturatedFat 0.4, Sodium 327.1, Carbohydrate 99.9, Fiber 12.5, Sugar 8.2, Protein 19.2
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M Umer Farooq
[email protected]Love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually add a bit more spice, but that's just my personal preference.
Arif Noor
[email protected]This recipe was a disaster! The couscous was mushy and the vegetables were overcooked. The spices were also way too overpowering. I do not recommend this recipe.
Mawejje Baker
[email protected]This dish was delicious! The couscous was fluffy and flavorful, and the vegetables were tender and crisp. The spices added a nice kick, but weren't overpowering. I will definitely be making this again!
Md nurnobi islam Rajib
[email protected]Meh. I've had better.
Duduzile Mremi
[email protected]This recipe is a keeper! It's so versatile, I can add whatever vegetables I have on hand. It's also a great way to use up leftover chicken or tofu.
Wyatt Cortez
[email protected]Not a fan of couscous, but this dish was surprisingly good! The vegetables were cooked perfectly and the spices were on point.
Shona Usama
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I love the combination of sweet and spicy. I highly recommend this recipe!
ashraful Kobir
[email protected]This dish was a bit too bland for my taste. I think it could have used more spices.
Marvelous
[email protected]The recipe was easy to follow and the dish turned out great! I added a bit more spice to taste and it was perfect.
Caro Ando
[email protected]Made this dish last night and it was a hit with the whole family! Even the kids loved it. The couscous was perfectly cooked and the vegetables were still slightly crunchy. The spices were just right, not too spicy but still flavorful. We will definit
Letitia Bynum
[email protected]Meh. The flavors just didn't meld well together for me.
sunil Verma
[email protected]This spicy vegetable couscous was a delightful surprise! The combination of flavors and textures was just perfect. The couscous was light and fluffy, while the vegetables were tender and flavorful. The spices added a nice kick without being overpower