SPICY VEGETABLE COUSCOUS
This is based on a recipe from Glamour's Gourmet On the Run cookbook, by Jane Kirby. I love this dish served with whole-wheat pita bread and Moroccan mint tea (you'll find several recipes for this tea on 'Zaar).
Provided by mersaydees
Categories Moroccan
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet over medium-high heat.
- Add onion and garlic to pan, and saute until tender but not brown.
- Add turnip, carrots, tomatoes, salt, cumin, crushed red pepper and chicken broth.
- Turn heat up to high and bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes or until vegetables are tender yet firm when tested a fork.
- Add zucchini and garbanzo beans; cook until zucchini is just tender.
- Meanwhile, prepare couscous:.
- In a large saucepan, heat chicken broth and butter.
- Add couscous.
- Cover and remove from heat.
- Let stand 15 minutes.
- To serve, spoon some couscous on a warm plate; top with vegetables and their broth.
- Garnish with cilantro or parsley and sesame seeds.
Nutrition Facts : Calories 429.4, Fat 20.1, SaturatedFat 8.6, Cholesterol 30.5, Sodium 982.1, Carbohydrate 51.2, Fiber 6.1, Sugar 5.6, Protein 11.8
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Masud Howlader
[email protected]This spicy vegetable couscous is a delicious and healthy meal that's perfect for any occasion.
baraa shammout
[email protected]I love the combination of textures in this dish. The couscous is soft and fluffy, the vegetables are tender-crisp, and the nuts add a nice crunch.
Sk Bokul vai
[email protected]This dish is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Epic Gamer
[email protected]I'm a big fan of one-pot meals, and this recipe is no exception. It's so easy to make and cleanup is a breeze.
Mbarly Sithole
[email protected]This spicy vegetable couscous is a great way to get your kids to eat their vegetables. My kids loved the sweet and spicy flavors.
Neli Mkhize
[email protected]I love the versatility of this recipe. You can easily add or remove ingredients to suit your own taste.
abdullah waleed
[email protected]This dish is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Asmat ullah Sial
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The couscous was so flavorful and fluffy, and the vegetables were cooked perfectly.
Nakimuli Bettinakimuli
[email protected]This spicy vegetable couscous is the perfect dish for a summer cookout. It's light and refreshing, but still has plenty of flavor.
Id Noble
[email protected]I love the vibrant colors of this dish. It's so inviting and appetizing.
saim Burq
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
harishankar kumar sah
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great meatless meal that's packed with flavor.
Kabul Das
[email protected]I love the addition of the harissa paste in this recipe. It gives the dish a nice kick of heat.
Bibek Thapaliya
[email protected]This spicy vegetable couscous is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Shama shah Shama shah
[email protected]I've made this recipe several times and it's always a winner. The combination of vegetables and spices is perfect, and the couscous is always fluffy and flavorful.
Kim Thv
[email protected]This is one of my favorite couscous recipes. It's so easy to make and always turns out great. I love the addition of the bell peppers and the zucchini.
mamun ali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique blend of spices and the tender vegetables.
Issa K Conteh
[email protected]This spicy vegetable couscous was a hit with my family! The flavors were bold and delicious, and the couscous was cooked perfectly. I will definitely be making this again.