SPICY VEGETABLE QUESADILLAS
Make and share this Spicy Vegetable Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large nonstick skillet with cooking spray.
- Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
- Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
- Remove vegetables and set aside; wipe skillet clean.
- Spoon vegetable mixture evenly over half of each tortilla.
- Sprinkle each evenly with cheeses and cilantro.
- Fold each tortilla in half.
- Spray same skillet with cooking spray.
- Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
- Cut into thirds and serve.
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JONATHAN EBENEZER
[email protected]I'm surprised this recipe has any positive reviews.
Mwajuma
[email protected]This recipe should be taken down from the internet.
ali. gul
[email protected]Avoid this recipe at all costs.
Pauvou Grivinski
[email protected]This recipe is a fail.
Richard Matthews
[email protected]I would not recommend this recipe to anyone.
Zameer Khan
[email protected]These quesadillas were a waste of time and ingredients. They were not good at all.
Cathey Carlisle
[email protected]I followed the recipe exactly and the quesadillas turned out terrible. The tortillas were burnt and the filling was dry.
Gyal Clown
[email protected]The quesadillas were easy to make, but they didn't turn out very well. The tortillas were soggy and the filling was bland.
Jitendra Das
[email protected]I thought the quesadillas were a little bland. I would have liked more spice.
Marycynthia C Okoye
[email protected]These quesadillas were a little too spicy for me, but my husband loved them.
Zanele Shusha
[email protected]I'm not a big fan of spicy food, but these quesadillas were still really good. The vegetables were perfectly cooked and the cheese was melted and gooey.
Elpis Pictures
[email protected]I love the spice in these quesadillas. They're the perfect amount of heat.
sulfur
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser.
chidi ifeanyi - olise
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them.
NM Noyon Rana
[email protected]I followed the recipe exactly and the quesadillas turned out perfect. They were crispy on the outside and cheesy and gooey on the inside.
Ryan Siders
[email protected]These quesadillas were delicious! The vegetables were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Ms imran Hussan
[email protected]The quesadillas were easy to make and turned out great! I used a variety of vegetables, including bell peppers, onions, and mushrooms.
Bijay Mahara
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover vegetables.
Aaabrother 786
[email protected]These quesadillas were a hit with my family! The filling was flavorful and the tortillas were crispy. I will definitely be making them again.