SPICY VEGETARIAN CHILI
The trick to getting this meatless chili on the table in under an hour? Starting with marinara sauce. It's spiced with cumin and chipotle-chile powder and topped with thinly sliced jalapenos for heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a medium pot, heat oil over medium-high. Add onion and bell pepper; season with salt and cook, stirring, until tender, 6 to 8 minutes. Add cumin and chile powder; cook until fragrant, 1 minute. Add marinara, 2 cups water, and both beans; bring to a boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened, about 25 minutes. Season with salt and pepper. Serve, topped with avocado, cilantro, chile peppers, and sour cream.
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Om Budhathoki
[email protected]This chili was not very good. I would not recommend it.
Rahzam Rahzam
[email protected]This chili was a bit too spicy for me, but my husband loved it.
tayyabi tv
[email protected]I loved this chili! It was so easy to make and it tasted amazing.
Leshay Brown
[email protected]This chili was delicious! I will definitely be making it again.
Zeeshan Asif
[email protected]Great recipe! I made this chili for a party and it was a big hit. Everyone loved it.
Jessica Rose
[email protected]This chili was easy to make and turned out really well. I used a variety of vegetables that I had on hand, and it all came together perfectly. The chili was flavorful and had just the right amount of heat.
Md Ali official
[email protected]I'm not a big fan of vegetarian chili, but this recipe changed my mind! It was so flavorful and hearty, I couldn't believe it didn't have any meat. I'll definitely be making this again.
Skan Promotar
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the vegetables were cooked perfectly. Next time, I'll use less chili powder.
Sajin Lama
[email protected]I followed the recipe exactly and the chili turned out great! It was flavorful and had a nice kick to it. I served it with sour cream and shredded cheese, and it was a hit with my guests.
Katumba Ronney
[email protected]This chili was easy to make and turned out delicious! I used a variety of vegetables that I had on hand, and it all came together perfectly. The chili was flavorful and had just the right amount of heat.
education for every one
[email protected]I'm not a vegetarian, but I really enjoyed this chili! It was hearty and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe to anyone, vegetarian or not.
Marty Bowen
[email protected]This vegetarian chili was a hit with my family! The flavors were rich and smoky, and the vegetables were perfectly tender. I especially loved the addition of the sweet potatoes, which gave the chili a nice sweetness. I will definitely be making this