SPICY VEGGIE CABBAGE SOUP
Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.
Provided by Phyllis Trinke Funk
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
- Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g
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Katja Umensjö
[email protected]This soup is a bit bland for my taste. I think it needs more salt and pepper.
Christian Gleisberg
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good. The vegetables were cooked perfectly and the broth was very flavorful.
Deanna Georges
[email protected]This soup is the perfect comfort food. It's warm and filling and just what I need on a cold day.
Az Whitaker
[email protected]This soup is delicious and so healthy. I love that it's packed with vegetables.
Jnr Odeke
[email protected]This is my go-to soup recipe when I'm feeling under the weather.
tik tuk com
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Tlamer Merrell
[email protected]This soup was easy to make and packed with flavor. I loved the combination of vegetables and spices.
Benjamin Victoria
[email protected]This soup was delicious! I love the combination of vegetables and spices. It was the perfect meal for a cold night.
Ali Bukhari
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Grace Bronkhorst
[email protected]I wasn't a big fan of this soup. The cabbage was a bit too strong for my taste.
MD monsur Ahmed
[email protected]This was a great soup! It was easy to make and very tasty. The cabbage added a nice crunch and the spices were perfect.
NABEEL BADSHAH
[email protected]This soup was delicious! I love the combination of cabbage, carrots, and celery. The broth was also very flavorful.
Shofiqul Islam
[email protected]The soup was good, but it was a bit too spicy for me. I would recommend using less cayenne pepper next time.
Usama Ansari
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Mohammad Tanjil
[email protected]I was pleasantly surprised by how delicious this soup was. The cabbage added a nice sweetness and the spices gave it a nice kick. I will definitely be making this again.
khama _snr
[email protected]This soup was easy to make and packed with flavor. I loved the combination of vegetables and spices. It was the perfect meal for a cold night.
Lawal Khadijat
[email protected]I'm a huge fan of cabbage soup, and this recipe did not disappoint. The flavors were rich and complex, and the soup was very filling. I will definitely be making this again.
Hoyt Ingram
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of the cabbage, which gave the soup a nice crunch.