SPICY VIETNAMESE STIR-FRY WITH CHICKEN

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Make and share this Spicy Vietnamese Stir-Fry With Chicken recipe from Food.com.

Provided by gailanng

Categories     One Dish Meal

Time P1DT20m

Yield 4-5 serving(s)

Number Of Ingredients 30

1 tablespoon toasted sesame oil
1 tablespoon fish sauce (nam pla)
1 tablespoon granulated sugar
1 tablespoon chili paste with garlic
3/4 teaspoon ground black pepper
18 ounces boneless skinless chicken breasts, sliced into 1/4-inch strips
1 1/2 teaspoons toasted sesame oil
1 tablespoon minced garlic
1 1/2 tablespoons grated fresh ginger
3/4 cup water
1 1/2 teaspoons granulated sugar
1/2 cup oyster sauce
1 tablespoon fish sauce
1/2 teaspoon chili paste with garlic
1 1/2 tablespoons vegetable oil
1 tablespoon toasted sesame oil
1/2 red bell pepper, julienned
1/2 yellow bell pepper, julienned
1/2 green bell pepper, julienned
1/4 lb green onion, cut into 1-inch pieces
1/4 lb mushroom, sliced
1 1/2 teaspoons thinly sliced fresh basil
1 1/2 teaspoons thinly sliced cilantro
1/4 lb snow peas, trimmed
1/4 lb broccoli floret
1 1/2 tablespoons cornstarch
3 tablespoons cold water
jasmine rice
lime wedge
fresh cilantro stem

Steps:

  • To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. Add chicken; marinate in the refrigerator for 24 hours.
  • To prepare broth: Warm oil over medium heat. Add garlic and ginger; cook, stirring, until fragrant and well mixed, about 2 minutes. Add water, sugar, oyster sauce and fish sauce; bring to a boil, then reduce heat and simmer 5 minutes. Pour through a fine strainer, discarding solids. Stir chile paste into broth; set aside. (You should have about 1 cup broth.).
  • To prepare stir-fry: Combine vegetable oil and sesame oil in a large skillet or wok; heat almost to the smoking point. Quickly add chicken; stir-fry until chicken is about half cooked. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. Add broth and bring to a boil, then add snow peas and broccoli. Cook just until crisp-tender, about 3 minutes. Dissolve cornstarch in cold water; stir into the stir-fry mixture.
  • Return to a boil and cook briefly until thickened.
  • To serve: Spoon stir-fry over rice; garnish with lime and cilantro.

Nutrition Facts : Calories 372.3, Fat 17.5, SaturatedFat 2.7, Cholesterol 81.7, Sodium 1877.2, Carbohydrate 22.9, Fiber 2.9, Sugar 8.4, Protein 31.8

lakwatserang lola vlog
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This stir-fry is so easy to make and it's always a hit with my family. I love that it's a healthy meal that's also delicious.


Harish Kolhi
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This stir-fry is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up.


Emma Carroll
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I love the combination of flavors in this stir-fry. The sweet and spicy sauce is amazing.


Md Eamin
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This stir-fry is a great way to add some spice to your life. It's the perfect dish for a party or potluck.


Lynn Momchilovich
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I love the way the chicken and vegetables are cooked in this stir-fry. They're always so tender and juicy.


Afsana Jahan esha
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This stir-fry is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


md niloy gaming
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I made this stir-fry for lunch today and it was so delicious. I love that it's a healthy and filling meal.


Induka Samankumari
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This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and spicy sauce.


SAIBA KITCHEN 55
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I love the spicy flavor of this stir-fry. It's the perfect dish for a party or potluck.


Diaa Albsoul
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This stir-fry is so easy to make and it's always a hit with my family. I love that it's a healthy meal that's also delicious.


RK Rasel babu
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I made this stir-fry with tofu instead of chicken and it was just as delicious. I love that this recipe is so versatile.


Katlego Makoya
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This stir-fry is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up.


Natalie Besa
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I love the way the sauce coats the chicken and vegetables. It's so flavorful and delicious.


Goma Kafle
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I've made this stir-fry several times and it's always a hit. It's a great weeknight meal that's easy to make and cleanup is a breeze.


M. Fiame
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This stir-fry is so flavorful and delicious. I love the combination of chicken, vegetables, and sauce.


Shelly Amore
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I love the spicy flavor of this stir-fry. It's the perfect dish for a cold winter night.


suzzan Gustafson
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This recipe is easy to follow and the ingredients are easy to find. I will definitely be making this again!


Robby Giel
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I made this stir-fry for dinner last night and it was a hit with my family! Everyone loved the taste and the chicken was cooked perfectly.


Nodumo Jange
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This stir-fry is absolutely delicious! The chicken is tender and juicy, and the vegetables are perfectly cooked. The sauce is flavorful and has just the right amount of heat.