Make and share this Spicy White Castle Dip recipe from Food.com.
Provided by mydesigirl
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
- Spread onions evenly on top of mixture.
- Put burgers in food processor until blended and spread evenly over onions.
- Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
- Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
- Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
- Serve with a large bag of tortilla chips.
Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7
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Harwn Jalal
[email protected]I've been making this dip for years and it's always a hit. It's the perfect combination of creamy and spicy.
Bdid Biss
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Mohammed Shamim
[email protected]I love this dip! It's so easy to make and it always turns out great.
Thomas Clegg
[email protected]This is my go-to dip recipe for parties. It's always a crowd-pleaser.
Ahmed DeBeski
[email protected]I made this dip for a potluck and it was a huge success. Everyone kept asking me for the recipe.
Nayem Kazi
[email protected]This dip was a bit too spicy for me, but my husband loved it. He said it was the perfect game day snack.
Kenneth King
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect blend of creamy and spicy. I can't wait to make it again!
Opti Mine
[email protected]This dip is delicious! I love the combination of the sour cream, mayonnaise, and spices. It's the perfect party dip.
Akram akramakarr
[email protected]I've tried many White Castle dip recipes, but this one is by far the best. It's so easy to make and the flavor is spot-on.
Glues TheStick
[email protected]This dip was a huge hit at my last party! Everyone loved the creamy texture and the spicy kick. I will definitely be making it again.