SPICY "WHITE" CHILI
I think the reason this recipe earns the title "chili" because it has beans and meat and is a soup style dish, but that is about the only similarity between this and normal chili. This is a favorite I originally got from my ex-husband's mother and kept adjusting each time I made it until I found the way I think is just amazing....
Provided by Alicia .
Categories Chili
Time 4h30m
Number Of Ingredients 18
Steps:
- 1. Cut chicken into 1/4 to 1/2 inch cubes and put in a large pot on medium high heat with olive oil, celery, carrots, half garlic and half the onions. Saute until the onions begin to become translucent. Chicken does NOT have to be thoroughly cooked at this stage. Add the vegetable and chicken broths and stir well, scraping the bottom of the pan to get everything incorporated. Reduce heat to a medium-low to low setting and simmer about one hour.
- 2. In a skillet, saute the remaining onions and garlic in a bit of olive oil until they start to become tender. Add the green chilies and spices and stir well.
- 3. Add the skillet contents to the pot with the chicken mixture and stir. Check seasoning at this point, if needed add extra spices. Add beans, corn and jalapeno and continue to simmer on low heat for approx one more hour.
- 4. Serve topped with grated cheese and fresh cilantro or parsley. Our favorite was with a dollop of fresh salsa and a side of tortilla chips.
- 5. ***Note*** I prefer to use chicken breasts in this recipe, since it is a soup there is not a worry about them drying out. If you do decide to use chicken thighs, make sure you trim them well and drain any excess fat from the pan before adding the broths. The thighs add good flavor to this recipe, but tend to add too much grease for my taste. Also, if you don't want too much heat, leave out the jalapeno and only use half the called for amount of cayenne pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md123rasel ahmed
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Michael Richards
[email protected]The best part of this chili is the leftovers. The flavors just get better the next day.
Abodi banna
[email protected]I love that this recipe is so easy to make. I can have a delicious bowl of chili on the table in no time.
Okeowo Segun
[email protected]I'm not a big fan of spicy food, but this chili is the perfect amount of heat. It's not too spicy, but it still has a nice kick.
Muavia Iqbal
[email protected]This chili is so good, I could eat it every day.
Kazi Arman
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it.
Oladapo Abiodun
[email protected]This is my new favorite chili recipe. It's the perfect combination of spicy and flavorful.
Maaz agha
[email protected]I love this chili! It's so flavorful and easy to make.
Subham rai Subham rai
[email protected]Delicious!
Faizan Awan
[email protected]This chili is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I highly recommend this recipe.
BERRY Verry
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The chili is perfectly spiced and the chicken is so tender. I'll definitely be making this again.
Mohammad Pallab
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and the chicken is cooked perfectly. I would definitely recommend this recipe to others.
Danesa Discovery Films. DDF
[email protected]This chili is absolutely delicious! The spices are perfectly balanced and the chicken is so tender. I will definitely be making this again and again.
varga aliz
[email protected]I love this chili! It's so flavorful and the perfect amount of spicy. I've made it several times and it's always a hit with my friends and family.
NICHOLAS ROTICH
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ravi Chandran
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the spiciness was just right.
Iroriana Reid
[email protected]This is the best white chili I've ever had. The spices are perfectly balanced and the chicken is fall-off-the-bone tender. I highly recommend this recipe!
Olivia chiamaka Eke
[email protected]My family loved this spicy white chili! It had just the right amount of heat and the flavors were amazing. I'll definitely be making this again.