SPICY YELLOWTAIL SUSHI ROLL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Yellowtail Sushi Roll image

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Provided by rentachik

Time 1h20m

Yield 4

Number Of Ingredients 10

2 cups Japanese short-grain white rice
3 cups water
3 tablespoons rice vinegar
2 ½ tablespoons white sugar
4 sheets nori (dry seaweed)
4 ounces yellowtail flounder
¼ cup Japanese mayonnaise (such as Kewpie®)
1 tablespoon Sriracha sauce
¼ medium cucumber, peeled and julienned
2 tablespoons tobiko (flying fish roe)

Steps:

  • Rinse rice under cold running water until water runs clear.
  • Combine rice and water in a large saucepan and bring to a boil. Lower heat to a simmer and cook for 10 minutes. Turn off heat and let rice sit without opening the lid for 20 minutes; the remaining steam continues to cook the rice.
  • Combine rice vinegar and sugar; stir until mostly dissolved. Once rice has finished steaming, fold in vinegar-sugar mixture. Let rice cool, 15 to 20 minutes.
  • Place one sheet of nori on a work surface with the shiny side down. Place 1/4 of the rice on the nori and spread it around evenly from edge to edge, about 1/4-inch thick. Flip nori over on top of a plastic-covered rolling mat. Repeat with remaining nori and rice.
  • Chop yellowtail into 1/4-inch cubes. Combine yellowtail, mayonnaise, and Sriracha in a bowl. Place 1/4 of the mixture, along with 1/4 of the cucumber, in a line along one of the short sides of the nori. Roll the mixture inside the nori using the rolling mat. Press roll tightly to form a uniform log. Spread 1/2 tablespoon tobiko in a long thin line across the top of each roll. Press rolls with rolling mat.
  • Cover rolls with plastic wrap and press with the rolling mat again. Using a very sharp, wet, clean knife, cut each roll into 8 even pieces. Remove plastic wrap, plate, and serve.

Nutrition Facts : Calories 542.4 calories, Carbohydrate 88.5 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 3 g, Protein 14.9 g, SaturatedFat 2.2 g, Sodium 262.1 mg, Sugar 8.7 g

Nalwoga Prossy
[email protected]

This sushi roll is amazing! The yellowtail is so fresh and flavorful, and the spicy mayo is the perfect complement. I will definitely be making this again and again.


Shawn Matlhatsi Tembane
[email protected]

I'm so glad I tried this sushi roll. It's now one of my favorites. The yellowtail is fresh and the spicy mayo is the perfect addition. I highly recommend this roll!


Nojrul Mollah
[email protected]

This sushi roll is delicious! The yellowtail is fresh and flavorful, and the spicy mayo adds a nice kick. I will definitely be making this again.


Twino Pro
[email protected]

I've tried many sushi rolls before, but this one is by far the best. The yellowtail is so fresh and the spicy mayo is the perfect complement. I highly recommend this roll!


mountain phiri
[email protected]

This sushi roll is amazing! The yellowtail is so fresh and flavorful, and the spicy mayo is the perfect complement. I will definitely be making this again and again.


Ramit Chy
[email protected]

I'm so glad I tried this sushi roll. It's now one of my favorites. The yellowtail is fresh and the spicy mayo is the perfect addition. I highly recommend this roll!


Pralav Karki
[email protected]

This sushi roll is delicious! The yellowtail is fresh and flavorful, and the spicy mayo adds a nice kick. I will definitely be making this again.


Zack hope Yisu
[email protected]

I've tried many sushi rolls before, but this one is by far the best. The yellowtail is so fresh and the spicy mayo is the perfect complement. I highly recommend this roll!


Ana Medru
[email protected]

This sushi roll is amazing! The yellowtail is so fresh and flavorful, and the spicy mayo is the perfect addition. I will definitely be making this again and again.


Fi Na
[email protected]

I'm a sushi lover and this roll is one of my favorites. The yellowtail is fresh and the spicy mayo is the perfect complement. I highly recommend this roll!


Khan Kha0n
[email protected]

This sushi roll is delicious! The yellowtail is fresh and flavorful, and the spicy mayo adds a nice kick. I will definitely be making this again.


Adesanoye Dammy
[email protected]

I've made this sushi roll several times and it's always a hit. It's a great way to use up leftover yellowtail and it's also a great way to impress your friends.


Abdullahi Muhammadu
[email protected]

This sushi roll is a great way to get your kids to eat fish. My kids love the spicy mayo and the yellowtail is mild enough that they don't even notice they're eating fish.


Adaobi Nwaeze
[email protected]

I love this sushi roll! It's so easy to make and it's always a crowd-pleaser. The yellowtail is fresh and flavorful, and the spicy mayo adds a nice kick.


Rolivhuwa Tshiuda
[email protected]

This sushi roll is a great way to use up leftover yellowtail. It's also a great way to impress your friends! The instructions are easy to follow and the roll turns out perfectly every time.


Shehzad Hussain
[email protected]

I'm not a sushi expert, but this roll was easy to make and turned out great! The yellowtail was fresh and the spicy mayo added a nice touch. I will definitely be making this again.


Samjhana Rai
[email protected]

I made this sushi roll for a party and it was a hit! Everyone loved the combination of flavors. The instructions were easy to follow and the roll turned out perfectly.


Hassan Jamil
[email protected]

This sushi roll was delicious! The yellowtail was fresh and flavorful, and the spicy mayo added a nice kick. I will definitely be making this again.