SPIDERWEB BROWNIES
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and chocolaty...you'll find yourself making them for gatherings throughout the year. -Sandy Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, melt butter and unsweetened chocolate; stir until smooth. Remove from the heat; stir in sugar. Cool for 10 minutes. Whisk in eggs and vanilla. Stir in flour and nuts. Pour into a greased foil-lined 13-in. x 9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Immediately drop marshmallow cream by spoonfuls over hot brownies; spread evenly. Cool on a wire rack. , Lift out of the pan; remove foil. For web decoration, melt semisweet chocolate in a microwave; stir until smooth. Transfer to a small resealable plastic bag. Cut a small hole in one corner of the bag; drizzle chocolate over top in a spiderweb design. Let set before cutting into bars.
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Saeed Ulhaq mashwanii
[email protected]I can't wait to try these brownies!
Daria Nangala
[email protected]These brownies look amazing!
DJ SUMON
[email protected]These brownies were a disaster! They were dry and crumbly, and the spiderweb design was a mess. I will not be making these again.
Ashenafi Getnet
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
Khan Julhas
[email protected]These brownies were delicious! They were fudgy and chocolatey, and the spiderweb design was really cute. I will definitely be making these again.
David AJ Liddell
[email protected]These brownies were a hit at my Halloween party! They were so easy to make and they looked so festive. I used a chocolate frosting and piped it on in a spiderweb design. They were a big hit with both kids and adults.