SPIKED CRANBERRY RELISH

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Spiked Cranberry Relish image

Provided by Marian Burros

Categories     quick, condiments

Time 10m

Yield about 16 1/4-cup servings

Number Of Ingredients 6

1 pound fresh cranberries
3/4 cup sugar
1/2 cup water
1/4 cup orange juice
6 tablespoons Grand Marnier
2/3 cup coarsely chopped pecans

Steps:

  • Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to a boil; reduce heat, and cook at a gentle boil until most cranberries have popped. (Don't wait until all of them pop; otherwise, the cranberries will become too soft.) Remove from heat.
  • Stir in Grand Marnier, and chill.
  • A couple of hours before serving, stir in the pecans.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 11 grams

Dan Forster
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This is the best cranberry relish I've ever had. It's so easy to make and it's so delicious. I love the way the cranberries and the oranges complement each other. I will definitely be making this again and again.


grape_soda
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I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember. I love the way the cranberries pop in your mouth and the flavor is amazing.


gamer boy golf
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This relish is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals. I love the way the cranberries and the oranges complement each other. I will definitely be making this again next year.


Chris Schexnaydre
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I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good! The cranberries are tart and the sugar is sweet, and the spices give it a nice kick. I will definitely be making this again.


Laim Belair
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This is the best cranberry relish I've ever had. It's so easy to make and it's so delicious. I love the way the cranberries and the oranges complement each other. I will definitely be making this again and again.


Top Trend
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I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember. I love the way the cranberries pop in your mouth and the flavor is amazing.


Mdsofikulislam sak
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This relish is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals. I love the way the cranberries and the oranges complement each other. I will definitely be making this again next year.


flora francis flora francis
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I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good! The cranberries are tart and the sugar is sweet, and the spices give it a nice kick. I will definitely be making this again.


abdulrazzaq
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This is the best cranberry relish I've ever had. It's so easy to make and it's so delicious. I love the way the cranberries and the oranges complement each other. I will definitely be making this again and again.


amrit prasad Pudasaini
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I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember. I love the way the cranberries pop in your mouth and the flavor is amazing.


Faith Alberts
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This relish is a great way to use up leftover cranberries. It's also a great way to add some festive flavor to your holiday meals. I love the way the cranberries and the oranges complement each other. I will definitely be making this again next year.


Pooja Yadav
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I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so good! The cranberries are tart and the sugar is sweet, and the spices give it a nice kick. I will definitely be making this again.


Djgbenga Property
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This is the best cranberry relish I've ever had. It's so easy to make and it's so delicious. I love the way the cranberries and the oranges complement each other. I will definitely be making this again and again.


Lea De Guzman
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I made this relish for the first time last year and it was a huge success. I've already made it twice this year and it's just as good as I remember. I love the way the cranberries pop in your mouth and the flavor is amazing.


Derris Brown
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This relish was a hit at my holiday party! It's so easy to make and it's so delicious. I love the tartness of the cranberries and the sweetness of the sugar. I will definitely be making this again next year.