SPIKED PEACH JAM WITH GINGER
This is a great jam for peaches that are not picture-perfect but nice and ripe. The riper they are, the more juice they will release when marinating. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
Provided by sanne
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT8h55m
Yield 40
Number Of Ingredients 6
Steps:
- Place peaches in a glass or plastic container with a lid and immediately mix with lemon juice to prevent browning. Stir in sugar and ginger. Cover and marinate in a cool place, 8 hours to overnight.
- Inspect 5 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Transfer peaches and all accumulated liquid to a large pot. Stir in pectin and slowly bring mixture to a full rolling boil that does not stop bubbling when stirred. Cook for 1 minute, stirring constantly.
- Remove from heat and stir in amaretto liqueur, adding more to taste.
- Ladle peach jam into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 17 g, Sodium 13 mg, Sugar 16.8 g
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Moeez kk
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I'll definitely be making this again.
Cheese Puff
[email protected]I made this jam for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making this again.
Saukat Ali
[email protected]This jam is amazing! I love the way the ginger and peaches work together. It's the perfect balance of sweet and spicy.
Janie
[email protected]I love this jam! It's so easy to make and it's absolutely delicious. I've been using it on toast, biscuits, and even ice cream.
Farghal Hasan
[email protected]This is the best peach jam I've ever had. The ginger really makes it special. I'll definitely be making this again.
Rajib Ahmed
[email protected]I made this jam for my friends and they all loved it. It's the perfect gift for any occasion.
Betsson Alysson
[email protected]This jam is delicious! I used it on toast and it was amazing. I can't wait to try it on other things.
HASANBDFF
[email protected]I'm not much of a cook, but this recipe was so easy to follow. The jam turned out great and my family loved it.
Bobby Cannon
[email protected]This jam is amazing! I love the way the ginger and peaches complement each other. It's the perfect balance of sweet and spicy.
Malaya Patterson
[email protected]I've made this jam several times now and it's always a hit. It's the perfect combination of sweet and spicy. I love it on toast or biscuits.
Lobna Maher
[email protected]This is a great recipe! The jam is delicious and it's so easy to make. I'll definitely be making this again.
Avocado Buddy
[email protected]I made this jam for a party and it was a huge hit! Everyone loved it. I'm definitely going to be making this again.
Aminata Saya
[email protected]This jam is so easy to make and it's absolutely delicious. I love the way the ginger and peaches play off of each other. I'll be making this again and again.
M.nadeem Mamon
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger is very subtle and it really complements the peaches. This jam is delicious.
Orland Jessica
[email protected]This is the best peach jam I've ever had! The ginger really makes it special. I used it on toast and it was amazing.
Naveed Rao
[email protected]I made this jam for my family and they loved it! It's the perfect balance of sweet and spicy, and the ginger adds a really nice flavor. I'll definitely be making this again.