SPIKED SMOKED SALSA--
Pureeing the veggies in the food processor makes for faster chopping time, no peeling of tomatoes and a finer chunk salsa. Always start with high quality organic ingredients. Plum tomatoes are a better choice because they are meatier and less juice producing a thicker salsa. Don't use over ripe tomatoes. The tequila can be omitted with wonderful results. But when used gives a slight smokiness. The smoky, woody flavor is more evident in Añejo tequila. Try Paradiso has a smoky, smooth flavor.
Provided by Rita1652
Categories Sauces
Time 1h40m
Yield 16 8 ounce jars, 128 serving(s)
Number Of Ingredients 13
Steps:
- Pulse tomatoes in the food processor to fine pieces, place in a heavy large pot, heating over a high flame bringing to a boil.
- Meanwhile pulse in the food processor the onions and then peppers, placing both in pot. With food processor running add garlic, lime zest and meat, chili's, and herbs. If you need add a touch of lemon juices to get a fine mince.
- Add remaining ingredients except for tequila and continue boiling for 30 minutes, stirring occasionally. Add tequila and cook 5 minutes.
- Ladle hot salsa into hot pint jars, leaving ½-inch head space. Wipe jar rims. Cap with properly pretreated lids. .
- Process in a boiling water canner: 15 minutes at 0-1,000 feet altitude; 20 minutes at 1,001-6,000 feet, 25 minutes above 6,000 feet.
- Cool jars in draft free spot.
- Check lids for sealing. label and store.
- Party Time!
- Serve with corn chips and icy cold margaritas!
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Kholoud Mostafa
[email protected]This salsa is delicious! I love the smoky flavor, and the pineapple adds a nice sweetness. It's the perfect addition to any Mexican dish.
Britany Ethier
[email protected]I'm a big fan of smoked salsa, and this recipe is one of my favorites. It's so easy to make, and the flavor is amazing. I love the combination of sweet and smoky, and the pineapple adds a nice touch of sweetness. I highly recommend this recipe!
Blah Blah
[email protected]I love how versatile this salsa is. I've used it as a dip, a topping, and even a marinade. It's always delicious, and it always adds a nice smoky flavor to my dishes.
Mr Yasu
[email protected]This salsa is so easy to make, and it's always a hit. I love that I can make it ahead of time and it still tastes great. I usually serve it with chips, but it's also great on tacos, burritos, and enchiladas.
Zamutho Siphesihle
[email protected]This is the best salsa I've ever had! The flavors are so well-balanced, and the smokiness is perfect. I could eat it every day.
Awais Qureshi
[email protected]I love the addition of pineapple to this salsa! It adds a nice sweetness that balances out the smokiness of the peppers. I served it with fish tacos, and it was a perfect match. I'll definitely be making this salsa again.
Dilip Kumar
[email protected]This salsa is so smoky and delicious! I used a variety of smoked peppers, including chipotle, guajillo, and ancho. It was the perfect addition to my grilled chicken tacos. I'll definitely be making this salsa again.
Raja Jani
[email protected]This salsa is amazing! I love the combination of sweet and spicy. I used serrano peppers instead of jalapeños, and it was the perfect amount of heat. I served it with tacos, and it was a huge hit. I'll definitely be making this salsa again.
Frank Mulindwa
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love the smoky flavor from the chipotle peppers, and the sweetness from the pineapple. I highly recommend this recipe!
abdala sheriff
[email protected]This was an excellent recipe! The salsa had a great smoky flavor, and the pineapple added a nice sweetness. I also liked the addition of the chili peppers, which gave it a bit of a kick. I served it with tortilla chips, and it was a hit with my frien