SPINACH ALFREDO PIZZA
A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!
Provided by MLDEWITT
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans.
- Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top.
- Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 22.1 g, Cholesterol 27.9 mg, Fat 14 g, Fiber 2 g, Protein 13.5 g, SaturatedFat 5.7 g, Sodium 829.4 mg, Sugar 3.1 g
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Leah Wendleton
[email protected]This pizza was a bit too rich for my taste. I would have preferred a lighter sauce.
Nancy consalvi
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover spinach and alfredo sauce.
NAFIS FREEFIRE
[email protected]This was the best spinach alfredo pizza I've ever had. The crust was perfectly cooked and the toppings were fresh and flavorful.
Sakil Ahmed
[email protected]I've made this pizza several times and it's always a hit. My friends and family love the unique flavor combination.
Nombulelo Xolo
[email protected]The recipe was easy to follow and the pizza turned out great. I would definitely recommend this recipe to others.
NICHOLAS NSUBUGA
[email protected]This pizza was a bit too cheesy for my taste. I would have preferred a more balanced flavor profile.
CH MR LYRICAL SENSOR
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The pizza was still delicious, and the spinach and alfredo sauce were a perfect combination.
Thato Tommy
[email protected]I made this pizza for my kids and they loved it. They especially liked the crispy bacon and the gooey cheese.
NAMAH NOOR KHAN
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kalemullah Jutt
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. The crust was too dry and the spinach was overcooked.
Arinetwe Athony
[email protected]This pizza was a bit too heavy for my taste. The alfredo sauce was too thick and the crust was too doughy.
Jamila Shebby
[email protected]I'm not a huge fan of spinach, but this pizza was surprisingly delicious. The alfredo sauce was rich and creamy, and the spinach added a nice pop of flavor.
Dane Coyle
[email protected]The recipe was easy to follow and the pizza turned out great. I especially liked the addition of the garlic and Parmesan cheese.
Don Alex
[email protected]I made this pizza for a party and it was a huge success. Everyone loved the unique flavor combination.
Nurudeen Nasirudeen
[email protected]This spinach alfredo pizza was a hit with my family! The creamy alfredo sauce paired perfectly with the fresh spinach and crispy bacon. I will definitely be making this again.