SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)
Provided by á-4939
Number Of Ingredients 10
Steps:
- Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.
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Samiullah Arbabzada
[email protected]Two thumbs up!
Thembi Lindokuhle
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very versatile - you can add or remove toppings to suit your own taste preferences.
Genevieve makuochukwu
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Abdullahjatoi
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes to try. This spinach alfredo pizza caught my eye and I'm so glad I gave it a try. The flavors were incredible and the pizza was so satisfying. I will definitely be making this again
Lilian Omene
[email protected]Yum!
Kishwar Khan
[email protected]I've made this pizza several times now and it's always a hit. I love that it's so easy to make and that I can use all vegan ingredients. The leftovers are also great the next day.
Ahad Khandokar
[email protected]This pizza is a must-try for any vegan pizza lover!
Kavisha Liyanage
[email protected]I was initially skeptical about how a vegan alfredo sauce would taste, but I was pleasantly surprised! The sauce was creamy and flavorful, and it paired perfectly with the spinach and sun-dried tomatoes. The crust was also perfectly cooked, with a cr
Molly Jane
[email protected]Delicious and easy to make!
Dinesh Mallah
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination and the crispy crust. I will definitely be making this again.
Haseeb mustafa
[email protected]5 stars! This pizza was amazing!
Mohammed Shagra
[email protected]This vegan spinach alfredo pizza was an absolute delight! The flavors were so well-balanced, with the creamy alfredo sauce, the earthy spinach, and the tangy sun-dried tomatoes complementing each other perfectly. The crust was crispy and golden brown