Best 2 Spinach Alfredo Pizza Vegan Recipes

In the world of tantalizing flavors and culinary creations, vegan cooking has carved out a delectable niche that caters to ethical food choices and dietary preferences. As a testament to the versatility of plant-based ingredients, we present to you a mouthwatering journey into the realm of spinach alfredo pizza – a symphony of flavors that will delight your palate and nourish your soul. Get ready to explore a delightful fusion of textures, aromas, and tastes as we guide you through the art of crafting this delectable vegan delicacy. Whether you're a seasoned vegan chef or a curious culinary adventurer, join us as we embark on a voyage to discover the best spinach alfredo pizza recipe that will leave you craving for more.

Here are our top 2 tried and tested recipes!

SPINACH ALFREDO PIZZA - VEGAN

Spinach Alfredo Pizza - Vegan image

Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.

Provided by turtledove

Categories Vegan

Time 35m

Yield 8 delicious slices

Number Of Ingredients 10

Ingredients

1 vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

Steps:

Preheat oven to 450°FF.
Heat olive oil in large skillet.
Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes.
In a food processor blend, spinach mixture and tofu until smooth.
Evenly spread onto pizza dough.
Sprinkle cheese.
Bake for 10-15 minutes or until crust is a golden brown.

SPINACH ALFREDO PIZZA - VEGAN RECIPE - (4.3/5)

Spinach Alfredo Pizza - Vegan Recipe - (4.3/5) image

Provided by á-4939

Number Of Ingredients 10

Ingredients

vegan pizza dough (prepared or slightly baked)
1 (12 ounce) package soft silken tofu, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 medium yellow onion, minced
3 -5 garlic cloves, minced
1 tablespoon olive oil
1 pinch of grated nutmeg
salt
pepper
1 cup shredded soy cheese

Steps:

Preheat oven to 450°FF. Heat olive oil in large skillet. Sauté spinach, onions, garlic, salt, pepper, nutmeg for about 5 minutes. In a food processor blend, spinach mixture and tofu until smooth. 5venly spread onto pizza dough. Sprinkle cheese. Bake for 10-15 minutes or until crust is a golden brown.

Tips:

Choose fresh ingredients: The quality of your ingredients will greatly impact the flavor of your pizza. Use fresh spinach, mushrooms, and bell peppers for the best results.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
Use a good quality vegan cheese: There are many different vegan cheeses available on the market. Choose one that melts well and has a flavor that you enjoy.
Don't be afraid to experiment with different toppings: In addition to the toppings listed in the recipe, you can also add other vegetables, such as artichokes, zucchini, or sun-dried tomatoes. You can also add a sprinkle of red pepper flakes for a little bit of spice.

Conclusion:

Spinach alfredo pizza is a delicious and easy-to-make vegan dish that is perfect for a weeknight meal or a weekend party. With its creamy alfredo sauce, fresh spinach, and flavorful toppings, this pizza is sure to please everyone at the table. So next time you're looking for a vegan pizza recipe, give this one a try!