SPINACH ALFREDO STUFFED PASTA SHELLS
This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining mixture freezes well before baking. BTW, we usually add a little more garlic powder for our taste.
Provided by Kikimony
Categories Pasta Shells
Time 40m
Yield 24 shells, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in skillet.
- Cut turkey bacon in half lengthwise, then start snipping every 1/2".
- Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
- Cook until onion is tender (4 minutes).
- Add spinach and mix well.
- Remove from heat.
- Add bread crumbs and cheese and mix very well.
- Add as much Alfredo as you like to the mixture (reserve some for topping).
- Stuff Pasta shells and place in greased 9x13 pan.
- After all stuffed, drizzle remaining Alfredo over shells.
- Bake at 350 degrees until heated through.
- (The remaining mixture can be frozen before baking).
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Robin Hosen
robin@yahoo.comI tried this recipe and it turned out great! My family loved it.
Mehdi bhai
mehdi-bhai@hotmail.comThese stuffed shells were amazing! The filling was creamy and flavorful and the shells were cooked perfectly. I would highly recommend this recipe.
JOKR hedi
jokr-h55@gmail.comThe spinach alfredo stuffed pasta shells were good, but I found them to be a bit bland. I would add more seasoning next time.
killer 135
k-1@gmail.comThese stuffed shells were a bit time-consuming to make, but they were worth it. They were so delicious!
Angelica Hope
h@aol.comThe spinach alfredo stuffed pasta shells were easy to make and turned out great. I will definitely be making them again.
Zineb Mezaad
zineb50@yahoo.comThese stuffed shells were delicious! I especially loved the crispy Parmesan crust.
Ahmed Hussin
a_h@yahoo.comThe spinach alfredo stuffed pasta shells were a bit too rich for my taste. I would lighten them up next time by using a different type of cheese or sauce.
Mohammed Bello Sani
mohammed_b95@hotmail.frThese stuffed shells were amazing! The filling was creamy and flavorful and the shells were cooked perfectly. I would highly recommend this recipe.
Gabs Prince
pg20@aol.comThe recipe was easy to follow and the stuffed shells turned out great. I will definitely be making them again.
Yashfa Naeem
yashfanaeem@aol.comThe spinach alfredo stuffed pasta shells were good, but I found them to be a bit bland. I would add more seasoning next time.
Op Sksiam
sksiamop98@yahoo.comThese stuffed shells were a bit time-consuming to make, but they were worth it. They were so delicious!
BHUWAN BASYAL
bb38@hotmail.frThe spinach alfredo stuffed pasta shells were easy to make and turned out great. I will definitely be making them again.
Tammy LeJeune
l.tammy@gmail.comI made these pasta shells for a party and they were a huge success! Everyone loved them and asked for the recipe.
Cute fly x
x59@gmail.comThese stuffed shells were amazing! The combination of the spinach, alfredo sauce, and cheese was perfect. I would highly recommend this recipe.
Abdul Bilal
abilal15@hotmail.comThe spinach alfredo stuffed pasta shells were a hit with my family! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.