SPINACH-AND-ARTICHOKE CASSEROLE
Provided by Julia Reed
Categories dinner, casseroles, main course
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a shallow 2-quart casserole.
- Cook the spinach according to the package directions, drain well and place in a mixing bowl. Add 1/2 cup of melted butter, the cream cheese and lemon juice and blend well with a fork.
- Scatter the artichoke quarters evenly over the bottom of the greased casserole dish. Cover with the spinach mixture and smooth the top.
- Cover the top with the Ritz crumbs, drizzle with 1 tablespoon melted butter and bake on the middle rack until bubbly in the center and lightly browned on the top, about 25 minutes. Cool about 5 minutes and serve.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 235 milligrams, Sugar 2 grams, TransFat 0 grams
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Tambe Amelie
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better if I had used less cream cheese.
Tanesha Taylor
[email protected]I followed the recipe exactly and my casserole turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
zombie kiwi
[email protected]This recipe is a great way to use up leftover spinach and artichokes. It's also a really versatile dish that can be served as an appetizer, main course, or side dish.
Bob Hazerd
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it and asked for the recipe. I'm definitely going to be making this again soon.
Umair shah gillani
[email protected]This spinach and artichoke casserole was absolutely delicious! The flavors were rich and creamy, and the cheese was perfectly melted and gooey. I loved that the recipe used fresh spinach and artichokes, which gave the dish a really vibrant flavor. I