SPINACH AND ARTICHOKE CHICKEN STUFFED MANICOTTI PIE RECIPE BY TASTY
Here's what you need: manicotti, artichoke heart, fresh spinach, chicken breast, ricotta cheese, mozzarella cheese, grated parmesan cheese, garlic, salt, pepper, marinara sauce, fresh parsley
Provided by Betsy Carter
Categories Dinner
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook manicotti a couple minutes under the box instructions.
- Drain in a colander, and cut manicotti in half.
- Arrange manicotti tubes upright in a parchment paper-lined springform pan until the pan is packed with the tubes.
- In a large bowl, combine artichokes, spinach, chicken, ricotta cheese, ½ of the mozzarella cheese, ½ of the parmesan cheese, garlic, salt, and pepper.
- Preheat oven to 350°F (180˚C).
- Transfer the spinach and artichoke mixture into a piping bag.
- Fill each manicotti tube about ¾ of the way up with spinach and artichoke mixture.
- Spoon tomato sauce over the filled manicotti.
- Top with remaining mozzarella cheese, and parmesan cheese.
- Cover with foil and bake 15 minutes. Remove foil and bake an additional 15 minutes or until cheese is melted.
- Garnish with parsley, if desired.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 34 grams, Fat 15 grams, Fiber 3 grams, Protein 24 grams, Sugar 2 grams
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King Edit8_x
[email protected]Overall, this was a good recipe. I would recommend it.
Mughira Mohsin
[email protected]The chicken was a bit dry.
Sisipho Mbalentle
[email protected]This recipe was a bit too bland for my taste.
Norah Aliciah
[email protected]My family loved this recipe. Will definitely make it again.
Montes Montes
[email protected]Not a fan of spinach, but this dish was amazing!
Som Tamang
[email protected]Easy to make and very tasty.
Whendale Nyland
[email protected]This dish was delicious! Will definitely make it again.
Sumon Babu
[email protected]I would not recommend this recipe. The spinach and artichoke filling was bland, and the chicken was dry. I ended up throwing most of the dish away.
Kirsty Danquah
[email protected]This recipe was a bit too complicated for me. I had to make a few substitutions, and the dish didn't turn out as well as I hoped.
Johnny Longleg
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The spinach and artichoke filling was a bit bland, and the chicken was a little dry.
Ehsan Abu
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The spinach and artichoke filling was very flavorful, and the chicken was cooked perfectly.
bubbathegreat76
[email protected]I made this recipe for my family last night, and they loved it! The spinach and artichoke filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Konstantinos Athanasiadis
[email protected]This recipe was easy to follow and turned out great! The spinach and artichoke filling was delicious, and the chicken was moist and juicy. I will definitely be making this again.
md.Tofazzul Hosen Nirob
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The spinach and artichoke filling was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Oscar Forseth
[email protected]This dish was delicious! I made it for a party, and it was gone in no time. Everyone raved about the flavor and the texture.
Niva Karn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The creamy spinach and artichoke filling is so flavorful, and the chicken adds a nice touch of protein. The manicotti shells cook up perfectly, and the whole dish is just so ea
daes daes
[email protected]This spinach and artichoke chicken stuffed manicotti pie was a hit with my family! The flavors all came together perfectly, and the chicken was moist and tender. I will definitely be making this again soon.