SPINACH AND ARTICHOKE CUPS
I love anything served in cups made from won ton wrappers. And although it is a warm cheesy appetizer, it has some veggies.
Provided by Margie99
Categories Artichoke
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350 degrees. Spray a mini muffin pan with cooking spray or lightly grease. Put each won ton wrapper in a muffin cup with the edges of the wrapper extending over the top of the cup. Bake for 5 minutes at 350 degrees.
- In the meantime, combine remaining ingredients. Spoon it into the won ton cups. Bake 12-14 minutes or until filling is warmed throughout and cup edges are golden brown.
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Neelam Devi Das
[email protected]These spinach and artichoke cups are the perfect finger food for any party.
Just ahmed
[email protected]I've made these cups for potlucks and parties and they're always a hit.
Md Mejbaul Islam
[email protected]These cups are a great way to get my kids to eat their vegetables.
Atalia Carlain
[email protected]I'm not a big fan of spinach, but I loved these cups. The artichoke and cream cheese really balance out the flavor.
Yugayama
[email protected]I followed the recipe exactly and the cups turned out perfectly. They were golden brown and crispy on the outside and the filling was creamy and flavorful.
Lachelle Ford
[email protected]These cups are so delicious and easy to make, I'll definitely be making them again.
syed shahzaib ali shah
[email protected]I made these cups for my family and they raved about them. They said they were the best spinach and artichoke cups they'd ever had.
Kenneth Ryals
[email protected]These spinach and artichoke cups are a great way to use up leftover spinach and artichoke dip.
rifathasan Rifat
[email protected]I love that these cups can be made with wonton wrappers instead of puff pastry. It makes them so much easier to prepare.
Zeeshan khan
[email protected]These spinach and artichoke cups are the perfect appetizer for any occasion. They're easy to make ahead of time and they always disappear quickly.
Niya Curry
[email protected]I've made these cups several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the wonton wrappers get nice and crispy in the oven.
Tare Abu
[email protected]These spinach and artichoke cups were a huge hit at my party! They were so easy to make and everyone loved them.