SPINACH AND ARTICHOKE EGG CASSEROLE
Number Of Ingredients 12
Steps:
- Preheat to 350 and spray 9x13 baking dish with cooking spray
- Whisk together eggs and milk
- Break the artichoke hearts up into small pieces and separate the leaves. Squeeze spinach with paper towel to remove access water then add spinach and artichoke to eggs
- Add remaining ingredients, except ricotta, and combine. Pour into dish.
- Dollop ricotta evenly over the surface of the casserole.
- Bake 30-35 minutes until the center of the pan is fully cooked and doesn't jiggle.
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Imran Abbasi
[email protected]This casserole was a little too bland for my taste. I would recommend adding more salt and pepper, or using a different type of cheese.
Foosiya Aadan
[email protected]This was a great recipe! I made it for a brunch party, and it was a big hit. I would definitely make it again.
Jaylin Smith
[email protected]This was a great recipe! It was easy to make and very tasty. I would definitely recommend this recipe.
salome sephashvili
[email protected]This recipe is a keeper! I will definitely be making it again.
Mhakamuni Maswanganyi
[email protected]I loved this recipe! It was cheesy, gooey, and packed with flavor.
Ssekilyowa Alozious
[email protected]This recipe was a hit with my family! It was easy to make and very tasty.
Crazy Squid
[email protected]I would make this recipe again, but I would add more vegetables.
Mr Comedy
[email protected]This was a quick and easy recipe. However, it was a little too cheesy for my taste.
Demetrio Moreno
[email protected]This was okay.
David Odame
[email protected]This recipe is missing salt and pepper. My family didn't love this recipe.
Rayhan Munshi Munshi
[email protected]This was a great recipe! I made it for a brunch party, and it was a big hit. I would definitely make it again.
Julio Montanez
[email protected]This casserole was a little bland for my taste. I would recommend adding more salt and pepper, or using a different type of cheese. I used cheddar cheese, and I think a sharper cheese would have been better.
Sakaria Martha
[email protected]I loved this casserole! It was cheesy, gooey, and packed with flavor. I would definitely make it again.
Rana ismail Ejaz
[email protected]This casserole was easy to make and very tasty. I used fresh spinach and artichokes, and it was delicious. I would definitely recommend this recipe.
lameck emanuel
[email protected]This was a great recipe! I made it for a brunch party, and it was a big hit. I would definitely make it again.
Janith Hirushan
[email protected]This casserole was a little too cheesy for my taste. I would recommend using less cheese, or using a different type of cheese. I used cheddar cheese, and I think a milder cheese would have been better.
Okoye Ugochukwu
[email protected]I added some cooked sausage to this casserole, and it was delicious! It was a great way to use up leftover sausage. I would definitely recommend adding sausage to this recipe.
Grace Almond
[email protected]This was a quick and easy recipe to make. I used frozen spinach and artichokes, and it still turned out great. I served it with a side of fruit and toast, and it was a perfect breakfast.
Yahrash Alrashdy
[email protected]I'm not a big fan of spinach, but I loved this casserole! The artichokes and cheese really masked the flavor of the spinach. I would definitely make this again.
ShaFii Khan
[email protected]This spinach and artichoke egg casserole was a huge hit with my family! It was cheesy, gooey, and packed with flavor. The artichokes added a nice briny flavor that balanced out the richness of the cheese and eggs. I will definitely be making this aga