SPINACH AND ARTICHOKE RISOTTO
Categories Pasta Side Vegetarian Backyard BBQ Dinner Lunch Fall Spring Potluck
Number Of Ingredients 9
Steps:
- In a large saute pan, heat up 3 tbsp of butter over medium heat. Add the onions and a pinch of salt, then saute until they soften. This process takes about 5 minutes. When the onions are softened, add the arborio rice. Toast the rice in the pan for a few minutes. The rice will become opaque. When the rice is toasted/opaque, add the white wine, then simmer until the wine is almost completely absorbed. After the wine is almost absorbed, begin adding the stock one ladle at a time. You should add just enough stock to cover the rice, then stir frequently until almost all of it is absorbed. Continue this process until about half of the stock is added. Then, add the chopped artichokes. Continue the process of adding the stock by the ladle until all is absorbed. Meanwhile, in a large skillet, heat the fresh spinach over medium heat with a pinch of salt. The leaves will wilt in about 5 minutes. Set pan aside. When the risotto has absorbed all of the stock, remove the pan from heat and stir in the remaining tablespoon of butter and grated parmesan cheese. Fold in the sauteed spinach as well. Serve warm with additional parmesan cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maxamed Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Sumara Arshad
[email protected]This risotto is a great make-ahead meal. It's even better the next day.
Rihanna Banton
[email protected]This risotto is a perfect way to impress your guests. It's elegant and delicious.
Ackim Nthala
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it.
Aqsa Razzaq
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Chris Guidry
[email protected]This risotto is so creamy and flavorful. I love the combination of spinach and artichoke.
Janzeeb Shinwari
[email protected]I've tried many risotto recipes, but this one is by far the best. The flavors are perfect and the rice is cooked to perfection.
Movie action
[email protected]This risotto is perfect for a special occasion or a weeknight meal. It's easy to make and it's always a hit with my family and friends.
Josie Lee
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Emmanuel Akamsoko
[email protected]This risotto was a great way to use up some leftover spinach and artichokes. It was quick and easy to make and it tasted amazing.
Mary Galloway
[email protected]I'm not a professional chef, but this risotto came out like I was one! It was so delicious and my friends couldn't get enough of it.
Nino Soso
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfect.
Gina Lamreau
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Natalia Tabares
[email protected]This risotto was a bit time-consuming to make, but it was worth it. The flavors were amazing and the rice was cooked perfectly.
Talha Shah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach and artichoke flavors are perfectly balanced and the risotto is so creamy and delicious.
Margot Rasch
[email protected]I've made this risotto several times and it always turns out great. It's a great dish for a special occasion or a weeknight meal.
Monalisa Paul
[email protected]This risotto was so creamy and flavorful. I added a little extra Parmesan cheese and it was perfect.
David Scruggs
[email protected]I love the combination of spinach and artichoke in this risotto. It's a delicious and easy dish to make.
Olga Kravets
[email protected]This spinach and artichoke risotto was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.