SPINACH AND ARTICHOKE STUFFED CHICKEN BREASTS
Categories Chicken Bake Quick & Easy Dinner Stuffing/Dressing Healthy
Yield 6 servings
Number Of Ingredients 12
Steps:
- 1. Slice a 1-2 inch hole in side of chicken breasts and hollow out entire breast with a paring knife to create a large pocket. You may want to pound chicken flatter in a plastic bag if they're too thick. 2. Place chicken in large freezer bag, add salad dressing, and store in refrigerator for at least a few hours. 3. Combine spinach, parsley, artichoke hearts, parmesan cheese, bread crumbs, herbs, red pepper flakes, and salt and pepper in large bowl and mix well. 4. Taste and augment seasoning as desired. 5.Add beaten egg and again, mix well. 6. Remove chicken from bags and squeeze off any excess liquid. 7. Over-stuff chicken breasts with stuffing mixture and place on foil-lined baking sheet. Sprinkle with a little extra shredded parmesan cheese. 8. Place chicken in oven pre-heated to 350 degrees for about 20 minutes (or longer depending on thickness of chicken), or until chicken is cooked and juices run clear. Cheese on top of chicken should be melted and slightly browned.
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Selim Amr
[email protected]Meh.
Kyba
[email protected]Not bad! I made this for dinner last night and it was a hit with my family. The chicken was cooked perfectly and the stuffing was tasty. I did add a little extra garlic and salt to the stuffing, but that's just my personal preference. Overall, this i
Sagar Kunwar
[email protected]This spinach and artichoke stuffed chicken recipe was absolutely delicious! The chicken breasts were juicy and flavorful, and the stuffing was creamy and cheesy. I loved the combination of spinach, artichoke, Parmesan, and mozzarella cheese. It was a