SPINACH AND BECHAMEL GRATIN
Provided by David Allen
Categories Milk/Cream Cheese Dairy Leafy Green Side Bake Vegetarian Casserole/Gratin Parmesan Spinach Winter Bon Appétit Los Angeles California Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Light butter 8-inch or 9-inch glass pie dish. Squeeze spinach very dry. Melt 3 tablespoons butter in heavy medium skillet over medium-high heat. Add spinach and sauté 3 minutes. Season with salt and pepper. Spread spinach evenly in prepared pie dish.
- Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add flour and whisk 2 minutes; do not let mixture brown. Gradually add cream, then milk, whisking until mixture is smooth. Cook until sauce is thick, whisking frequently, about 6 minutes. Add nutmeg and cloves. Season with salt and pepper.
- Spoon sauce over spinach. Sprinkle cheese over. Bake until cheese is golden and sauce bubbles, about 15 minutes.
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Ch Bilal
[email protected]This gratin was delicious! I loved the combination of spinach and bechamel sauce. I would definitely make this again.
Rony Sikdar
[email protected]This gratin was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a good recipe.
keith kingsfield
[email protected]I loved this gratin! It was so creamy and cheesy. I would definitely make this again.
Billy Segura
[email protected]This gratin was a bit too rich for my taste. I think I would use less cheese next time. Other than that, it was a good recipe.
Nawaz Ch
[email protected]I'm not a fan of bechamel sauce, but I thought I would give this recipe a try. I was pleasantly surprised! The gratin was very flavorful and the spinach was cooked perfectly. I would definitely make this again, but I would probably use a different sa
Marvin Robinson
[email protected]This gratin was a bit bland for my taste. I think I would add more salt and pepper next time. Other than that, it was a good recipe.
Kabeer Ali
[email protected]I made this gratin for my vegetarian friends and they loved it! It was a great way to get them to eat their vegetables. The gratin was also very easy to make, which is always a bonus.
Ashenafi Beyene
[email protected]This gratin was a bit more work than I expected, but it was worth it. The final product was delicious and everyone at my dinner table loved it. I would recommend this recipe to anyone who is looking for a special occasion dish.
Zarak khan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this gratin. The bechamel sauce was so creamy and flavorful, and the cheese topping was perfectly golden brown. I would definitely make this again.
Marlly Hernandez
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! I especially appreciated how easy it was to make ahead of time. I simply assembled the gratin in the morning and then baked it just before dinner. It was perfect!
michael twedt
[email protected]I followed the recipe exactly and the gratin turned out perfectly. It was so easy to make and it tasted amazing. I would highly recommend this recipe to anyone looking for a delicious and easy vegetarian dish.
Ps Sp
[email protected]This spinach and bechamel gratin was a hit with my family! The creamy sauce and cheesy topping were perfect, and the spinach added a delicious freshness. I will definitely be making this again.