Steps:
- For the Vinaigrette: combine the olive oil, vinegar, sugar, garlic, slat, pepper, dry mustard and onion powder in a jar with a tight-fitting lid. Shake to mix. Chill until serving time. For the Salad: spread the almonds on a baking sheet. Toast at 350 degrees for 5 to 7 minutes or until golden brown, stirring after 3 to 4 minutes. Let stand until cool. Toss the almonds, spinach, lettuce, green onions, strawberries, raspberries, blueberries and dill weed in a large salad bowl. Add the vinaigrette just before serving and toss to coat.
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Md Mahid Khan
[email protected]This salad is a great way to use up leftover berries and spinach.
Ishmael Musweweshiri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chiamaka Emmanuella Achusi
[email protected]This salad is a great way to get your daily dose of antioxidants.
Dj Sakib
[email protected]I love the combination of sweet and savory in this salad. It's a really unique and delicious salad.
Tarek Kotb
[email protected]This salad is so refreshing and healthy. It's the perfect salad to enjoy after a workout.
raulxanims e
[email protected]I'm not a big fan of dill, but I really liked the flavor it added to this salad.
Are Oladoyin
[email protected]This salad is a great way to use up leftover spinach.
Charlena Cole
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
TCF Bando Finessin
[email protected]This salad is perfect for a summer picnic.
Faisal Miya
[email protected]I've made this salad for several parties and it's always a hit. It's a beautiful and delicious salad that's sure to impress your guests.
Minul Hasan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love it!
Shana Irani (Darshana)
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing!
MuhAmmad sharjeel
[email protected]This salad is so easy to make and it's always delicious. I love the combination of flavors.
Tanbir Hosen Emran
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover berries.
EliQr64 Beats
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Jay scott
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Zach McDougal
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The berries and dill really balance out the flavor of the spinach.
Ruman Miah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Faizullah Solanghi
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
denise cook
[email protected]This salad was a hit at my last dinner party! The combination of spinach, berries, and dill was unique and refreshing, and the dressing was the perfect finishing touch. I will definitely be making this salad again.