SPINACH AND BLACK BEAN LASAGNA

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Make and share this Spinach and Black Bean Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

2 (15 ounce) cans black beans, drained
1 (26 ounce) jar red pasta sauce (I use Ragu)
1/2 teaspoon ground cumin
1 (15 ounce) container ricotta cheese
2 cloves garlic, finely minced (optional)
1 (10 ounce) package frozen chopped spinach, thawed and well drained
2 large eggs, beaten
1/2 cup chopped fresh cilantro
9 no-boil lasagna noodles
2 cups shredded monterey jack pepper cheese (Pepper Jack cheese)

Steps:

  • Add the beans to a mixing bowl; mash with a potato masher until fairly smooth.
  • Add in the pasta sauce, cumin, and garlic; stir to combine.
  • In another mixing bowl, add the ricotta, spinach, eggs, and cilantro; sprinkle with salt and pepper to taste; stir until just combined; Spread 1/3 of the bean mixture over the bottom of a 13x9 inch casserole dish (glass or ceramic).
  • Lay 3 of the lasagna noodles side by side over the bean mixture.
  • Spread half of the spinach mixture over the noodles.
  • Sprinkle 1 cup cheese over the spinach.
  • Lay 3 lasagna noodles over the cheese.
  • Spread half of the remaining bean mixture over the noodles.
  • Lay the last 3 lasagna noodles over the bean mixture.
  • Spread the remaining bean mixture over the noodles.
  • Cover the dish with foil and bake in a 375° oven for 40-45 minutes or until bubbling.
  • Take dish from oven and remove foil.
  • Sprinkle remaining cheese over the top, replace foil cover and let set for 10 minutes.
  • Serve.

Abraham Mwamba
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I was pleasantly surprised by how much I enjoyed this lasagna. The spinach and black beans added a great flavor and texture.


Nikiwe Magalela
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This lasagna is delicious! The spinach and black beans add a nice twist to the classic recipe.


Uzair Ahmed
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I've made this lasagna several times and it's always a hit. It's a great dish to take to potlucks or parties.


Ibne Sabid
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This lasagna is a great way to get your kids to eat their vegetables.


Ashrakat Mohamed
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I made this lasagna for a party and it was a huge success. Everyone loved it!


Ebony Turner
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This lasagna is a great way to use up leftover spinach and black beans.


Cody Beasley
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I was pleasantly surprised by how much I enjoyed this lasagna. The spinach and black beans added a great flavor and texture.


Alonna Carter
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This lasagna is delicious! The spinach and black beans add a nice twist to the classic recipe.


Muhammad tallha
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I've made this lasagna several times and it's always a hit. It's a great dish to take to potlucks or parties.


waseem jamali
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This lasagna is a great vegetarian option. It's packed with flavor and the spinach and black beans make it a healthy choice.


Poonam Ror
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I love this recipe! It's a great way to get your kids to eat their vegetables.


Riaz Jano
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The recipe was easy to follow and the lasagna turned out perfectly. The flavors were well-balanced and the spinach and black beans gave the lasagna a nice texture.


Rahim Miya
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This lasagna was a hit with my family! The spinach and black beans added a delicious and unique flavor. I'll definitely be making this again.


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