SPINACH AND BLACK BEAN QUESADILLAS
These Quesadillas can be cut into wedges and served as appetizers or can be used whole as a light lunch served with a salad.
Provided by BeckyF
Categories Black Beans
Time 35m
Yield 12 Appetizers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of the oil in a heavy nonstick skillet over midium-high heat.
- Add the onion, garlic, and jalapeno pepper, and saute until soft about 3 minutes.
- Add the mashed beans to the pan and saute, for 1 minute.
- Fold in the spinach, stirring well to incorporate.
- Remove the pan from the heat and allow the mixture to cool.
- Season with the five spice-powder and salt and pepper.
- Place 6 of the tortillas flat on a work surface and divid the bean mixture among them, spreading the filling on top of each tortilla but leaving a 1/2-inch border around the tortilla edges.
- Brush the tortilla edges with beaten egg, then place a second tortilla on top, pressing down to seal.
- Preheat the oven to 200F degrees.
- Place a heavy skillet over medium-high heat.
- Brush tops and bottoms of the tortillas with the remaining oil and cook each one in the hot skillet until light brown, about 2 minutes on each side.
- Keep the finished quesadillas warm in the preheated oven until all of them are cooked.
- Remove the quesadillas from the oven.
- Leave whole or cut into wedges and serve immediately.
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[email protected]I loved these quesadillas! They were so easy to make and the flavor was amazing. I will definitely be making them again.
Megan Manship
[email protected]Great recipe! I made these quesadillas for dinner last night and they were a hit with my family. The flavors were perfect and the quesadillas were cooked perfectly. I will definitely be making these again.
Brothers Three
[email protected]These quesadillas were delicious and easy to make. I will definitely be making them again.
Wahid Aqill
[email protected]I've made these quesadillas several times and they're always a hit. They're easy to make and the flavor is amazing. I highly recommend them.
Patricia Spencer
[email protected]These quesadillas were a great way to use up some leftover spinach and black beans. They were easy to make and tasted great. I will definitely be making them again.
Stella Richies
[email protected]I love these quesadillas! They are so flavorful and easy to make. I've made them several times and they're always a hit. I highly recommend them.
Miki Get
[email protected]These quesadillas were delicious! I made them for lunch and they were the perfect quick and easy meal. I will definitely be making them again.
Nasima Akhter
[email protected]I made these quesadillas for dinner last night and they were a big hit with my family. The kids especially loved them. I will definitely be making them again.
Ambogo Quinter
[email protected]These quesadillas were a great way to use up some leftover spinach and black beans. They were easy to make and tasted great. I will definitely be making them again.
Opal Price
[email protected]I love these quesadillas! They are so easy to make and they are always a hit with my family and friends. I especially like that I can use different types of cheese and fillings to create different flavor combinations.
Nonhlanhla Manaka
[email protected]These quesadillas were delicious! The spinach and black beans added a nice pop of flavor, and the cheese was melted and gooey. I served them with salsa and guacamole, and they were perfect. I will definitely be making these again.
WOO JUNG
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! I especially liked that they were so easy to make. I will definitely be making these again for my next party.
Xaliimo Caday
[email protected]These quesadillas were a hit! The flavors of the spinach, black beans, and cheese blended perfectly, and the salsa and guacamole added a nice touch of spice and freshness. I will definitely be making these again.